Three Course Menu

From May until December we offer our three course special menu on Wednesday and Thursday nights.
At only $45 per person, it's a great chance for locals and visitors to get together to enjoy some great food.
Starts again for 2019 on Wednesday 1, May 2019
​Bookings recommended. 

entree

swiss mushroom, mozzarella and basil arancini balls with garlic aioli

warm thai beef salad with cucumber and spanish onion dressed with nim jim dressing

crisp tempura whiting fillets with an asian dipping sauce

roasted butternut pumpkin soup garnished with toasted pine kernels and thick cream (gfo)

main

stir fry soba noodles with asian barbecue pork

barramundi fillet with roasted kipfler potatoes topped with capsicum and prosciutto ragu (gf)

chicken roulade filled with spinach, feta and sundried tomatoes wrapped in puff pastry

creamy garlic prawns on steamed jasmine rice and garden salad (gf)

dessert
​lemon curd roulade with berry coulis and thick cream (gf)
sticky date pudding with butterscotch sauce and vanilla ice cream
chocolate ganache cake with raspberry sorbet and double thick cream

   gf - gluten free      o - option available