3 Course Menu
From May until December we offer our 3 course special menu on Wednesday and Thursday night's
At only $45 per person, it's a great chance for locals and visitors to get together to enjoy some great food.
Starts again for 2019 - Wednesday 1st May
Bookings recommended.
From May until December we offer our 3 course special menu on Wednesday and Thursday night's
At only $45 per person, it's a great chance for locals and visitors to get together to enjoy some great food.
Starts again for 2019 - Wednesday 1st May
Bookings recommended.
entree
swiss mushroom, mozzarella and basil arancini balls with garlic aioli
warm thai beef salad with cucumber and spanish onion dressed with nim jim dressing
crisp tempura whiting fillets with an asian dipping sauce
roasted butternut pumpkin soup garnished with toasted pine kernels and thick cream (gfo)
main
stir fry soba noodles with asian barbecue pork
barramundi fillet with roasted kipfler potatoes topped with capsicum and prosciutto ragu (gf)
chicken roulade filled with spinach, feta and sundried tomatoes wrapped in puff pastry
creamy garlic prawns on steamed jasmine rice and garden salad (gf)
dessert
lemon curd roulade with berry coulis and thick cream (gf)
sticky date pudding with butterscotch sauce and vanilla ice cream
chocolate ganache cake with raspberry sorbet and double thick cream
gf - gluten free o - option available
swiss mushroom, mozzarella and basil arancini balls with garlic aioli
warm thai beef salad with cucumber and spanish onion dressed with nim jim dressing
crisp tempura whiting fillets with an asian dipping sauce
roasted butternut pumpkin soup garnished with toasted pine kernels and thick cream (gfo)
main
stir fry soba noodles with asian barbecue pork
barramundi fillet with roasted kipfler potatoes topped with capsicum and prosciutto ragu (gf)
chicken roulade filled with spinach, feta and sundried tomatoes wrapped in puff pastry
creamy garlic prawns on steamed jasmine rice and garden salad (gf)
dessert
lemon curd roulade with berry coulis and thick cream (gf)
sticky date pudding with butterscotch sauce and vanilla ice cream
chocolate ganache cake with raspberry sorbet and double thick cream
gf - gluten free o - option available
