Three Course Menu

From May until December we offer our three course special menu on Wednesday and Thursday nights.
At only $45 per person, it's a great chance for locals and visitors to get together to enjoy some great food.
​Bookings recommended. 

ENTREE:
- creamy seafood chowder with toasted sourdough bread
- ceviche of snapper, quinoa and avocado rice paper rolls with dipping sauce
- pork and pistachio terrine with cornichons
- coconut roasted pumpkin and cauliflower salad with chilli, lime and cashews GF

MAIN:
- slow roasted lamb shank pie, topped with parmesan mash, served with seasonal vegetables
- creamy prawn and scallop risotto GF
- chicken supreme filled with brie, corn and thyme, polenta cake and red current jus GF
- grilled orange roughy fillet topped with prosciutto and capsicum ragu on roasted kipfler potatoes GF

DESSERT:
- vanilla creme brûlée with raspberry sorbet and biscotti GFO
- chocolate tart with strawberries and dollop cream
- apple and saltana strudel with ginger custard sauce 

   gf - gluten free      o - option available