3 Course Menu

From May until December we offer our 3 course special menu on Wednesday and Thursday night's
At only $45 per person, it's a great chance for locals and visitors to get together to enjoy some great food.
Starts again for 2019 - Wednesday 1st May
​Bookings recommended. 

entree

creme of cauliflower soup garnished with speck lardons and garlic croutons (gfo)

roasted vegetable, ricotta and basil tart with salad garnish

hervey bay half shell scallops topped with macadamia crumble

creamy garlic prawns on steamed jasmine rice (gf)

main

tandoori chicken skewers with naan bread, lime yoghurt dressing and asian slaw (gfo)

slow braised lamb shank on whipped mash potato and greens (gf)

twice baked trout soufflé with toasted ciabatta bread and side salad

grilled lemon sole with parmesan and herb crust and seasonal vegetables (gfo)


dessert
​
tiramisu with thick cream and chocolate shards (18+ only)

passionfruit panna cotta with fruit sauce and biscotti (gfo)

sticky date pudding with butterscotch sauce and vanilla ice cream 

   gf - gluten free      o - option available