Special Offers
From May until December, we offer our THREE COURSE 'TASTE OF SPRING' SPECIAL MENU on Wednesday and Thursday nights.
At only $45 per person, it's a great chance for locals and visitors to get together to enjoy some beautiful food.
Bookings recommended.
LAST WEEK FOR 2020: WEDNESDAY 16TH AND THURSDAY 17TH DECEMBER.
At only $45 per person, it's a great chance for locals and visitors to get together to enjoy some beautiful food.
Bookings recommended.
LAST WEEK FOR 2020: WEDNESDAY 16TH AND THURSDAY 17TH DECEMBER.
ENTREE:
- prawn bruschetta topped with avocado and lime salsa *
- roasted sweet potato and coconut soup garnished with crab meat *
- thai beef salad with cucumber, cherry tomatoes and spanish onion
- Hervey Bay scallops in the half shell with cauliflower puree and roasted pine nuts *
MAIN:
- yellow fish and bean curry, steamed jasmine rice, pappadam and raita *
- grilled porterhouse steak, cooked medium, with béarnaise sauce, gratin potatoes and steamed vegetables *
- pasta with chicken, pesto, olives and semidried tomatoes
- lemon sole dusted with herb and parmesan crumble, chips and garden salad *
DESSERT:
- lemon curd roulade with berry coulis and thick cream *
- Italian tira misuser topped with shaved chocolate
- salted caramel apple tart with vanilla ice cream
*** gluten free options available ***
WE ARE LICENSED – NO BYO
Please be aware that we use common fryer oil and food preparation areas. Due to these circumstances we are unable to guarantee that any menu item can be completely free of allergens. Not all ingredients are listed.
Click here to download a printable version of our Taste of Spring Menu
- prawn bruschetta topped with avocado and lime salsa *
- roasted sweet potato and coconut soup garnished with crab meat *
- thai beef salad with cucumber, cherry tomatoes and spanish onion
- Hervey Bay scallops in the half shell with cauliflower puree and roasted pine nuts *
MAIN:
- yellow fish and bean curry, steamed jasmine rice, pappadam and raita *
- grilled porterhouse steak, cooked medium, with béarnaise sauce, gratin potatoes and steamed vegetables *
- pasta with chicken, pesto, olives and semidried tomatoes
- lemon sole dusted with herb and parmesan crumble, chips and garden salad *
DESSERT:
- lemon curd roulade with berry coulis and thick cream *
- Italian tira misuser topped with shaved chocolate
- salted caramel apple tart with vanilla ice cream
*** gluten free options available ***
WE ARE LICENSED – NO BYO
Please be aware that we use common fryer oil and food preparation areas. Due to these circumstances we are unable to guarantee that any menu item can be completely free of allergens. Not all ingredients are listed.
Click here to download a printable version of our Taste of Spring Menu
