Mumm’s on the Myall, located on the rivers edge in Tea Gardens ... 
A serene setting with countless possibilities, whether you're looking for a relaxed breakfast or lunch, to a more formal dinner, Mumm’s allows you to bring together family and friends to celebrate any occasion. 

Opened in 2003, and named after the family’s beloved ‘Nan’ (Leone Fidden).
Mumm’s on the Myall is renowned for and pride themselves on their fresh seafood and award winning cuisine.
Her legacy is a place that brings people together. ​

Bookings are Essential – Please phone 02 4997 1162

For the safety of staff and other customers, if for any reason you, or a member of your booking are feeling unwell, please call us to re-book

NSW Health regulations have reduced our seating capacity and size of bookings – please call us to discuss any functions

RESTAURANT TRADING HOURS

Breakfast - Saturday and Sunday
8:30am to 10:30am

Lunch – Daily
from 11:30am
​
Dinner – Wednesday to Saturday
from 5:00pm

We are licensed – No BYO

TAKE-AWAY TRADING HOURS

Morning Tea and Lunch – Daily
10:30am to 2:00pm
​
Dinner – Wednesday to Saturday
5:00pm to 7:30pm


Take-away orders can be placed at the take-away window.

View Take-away Menu  |   Take-away Menu​ Print Page 1; Print Page 2

We are accepting cash, EFTPOS and Tap & Go payments

WE WILL BE CLOSED: 
CHRISTMAS EVE, CHRISTMAS DAY, BOXING DAY
AND NEW YEARS DAY

Meet Our Stars in the Kitchen

Alain Egloff
​Head Chef

​Alan started working in the industry since he was 19 years young and has been the Head Chef at Mumm's on The Myall since 2005.

Alain loved cooking at home and his family loved his food, so he turned his passion into his profession. Fortunately, being a chef went well with his desire to travel and Alain's worked all around the world, including Canada, Switzerland and South Africa.

Alain's also worked in Adelaide and Tasmania, then moved to Tea Gardens to be closer to his wife’s family. As luck would have it, baking breads, pastries and desserts are Alain's favourite foods to create! Mmmmm...

Alain loves what he does and the industry he's in as something is always changing, new products, new things to learn every day and new challenges. 

Markamah ('Maki') Jorgenson
​Chef

​Maki is Balinese and started her training in Asia and began working when she was only 17.  Maki's worked in Bali, Jakarta and Vietnam before coming to Australia 23 years ago.

Before joining the team at Mumm's on The Myall in 2013, Maki worked in hotels and restaurants and even ran her own business for seven years.

Maki loves living in Australia and meeting new people, especially when there's new things to cook and learn.  

Maki's favourite things to cook are Asian inspired dishes, which is why you see a lot of Asian influence in our menu!

FRESH IS BEST

Fresh food is seasonal and different parts of Australia are better at growing different foods.
We're proud to work with Mother Nature and source our foods from the best suppliers Australia-wide, especially local suppliers when we're able!

Coffee by Cherry Seed Roasters

Prawn, Mango and Avocado Salad

Lemon Curd Roulade