Mumm’s on the Myall, located on the rivers edge in Tea Gardens ... 
A serene setting with countless possibilities, whether you're looking for a relaxed breakfast or lunch, to a more formal dinner, Mumm’s allows you to bring together family and friends to celebrate any occasion. 

Opened in 2003, and named after the family’s beloved ‘Nan’ (Leone Fidden).
Mumm’s on the Myall is renowned for and pride themselves on their fresh seafood and award winning cuisine.
Her legacy is a place that brings people together. ​

TRADING HOURS

Breakfast – Daily
8:30am to 10:30am

Morning Tea – Daily
8:30am to 11:30am

Lunch – Daily
11:30am to 2:00pm
​
Dinner – Wednesday to Saturday
5:30pm to 8:00pm

​Venue opening hours may differ from service hours 

RESERVATIONS ARE TAKEN IN PERSON AT THE RESTAURANT, OR BY TELEPHONE
Please note we do not accept reservations by email, social media or telephone messages
We are a fully licensed restaurant.

EASTER/ANZAC DAY TRADING HOURS:
GOOD FRIDAY: Take-Away 10.30am - 2pm (restaurant closed)
EASTER SATURDAY AND EASTER SUNDAY: - Normal Trading Hours
EASTER MONDAY: Take-Away 10.30am - 2pm (restaurant closed)

ANZAC DAY: Take-Away 10.30am - 2pm (restaurant closed)

Bookings are highly recommended during easter and the school holidays.

TAKE AWAY
Orders can be placed at the take-away window

Lunch – Daily
10:30am to 2:00pm
​
Dinner – Wednesday to Saturday
5:30pm to 8:00pm

Click here to print a copy of our Take Away Menu

Meet Our Stars in the Kitchen

Alain Egloff
​Head Chef

​Alan started working in the industry since he was 19 years young and has been the Head Chef at Mumm's on The Myall since 2005.

Alain loved cooking at home and his family loved his food, so he turned his passion into his profession. Fortunately, being a chef went well with his desire to travel and Alain's worked all around the world, including Canada, Switzerland and South Africa.

Alain's also worked in Adelaide and Tasmania, then moved to Tea Gardens to be closer to his wife’s family. As luck would have it, baking breads, pastries and desserts are Alain's favourite foods to create! Mmmmm...

Alain loves what he does and the industry he's in as something is always changing, new products, new things to learn every day and new challenges. 

Markamah ('Maki') Jorgenson
​Chef

​Maki is Balinese and started her training in Asia and began working when she was only 17.  Maki's worked in Bali, Jakarta and Vietnam before coming to Australia 23 years ago.

Before joining the team at Mumm's on The Myall in 2013, Maki worked in hotels and restaurants and even ran her own business for seven years.

Maki loves living in Australia and meeting new people, especially when there's new things to cook and learn.  

Maki's favourite things to cook are Asian inspired dishes, which is why you see a lot of Asian influence in our menu!

Duane Hurstfield
​Chef

​Duane has been in the industry for over 20 years. While at school he did work experience at Sizzler and enjoyed himself so much, he started his apprenticeship in Newcastle. Once qualified, he went on to become Head Chef at a Pizza Restaurant in Newcastle and other award-winning restaurants over the years.

Duane's always worked in the Newcastle region and joined us at Mumm's on the Myall in mid-2017.

Duane's favourite cuisine is Italian. He loves it because of it's simplicity, fun and the creativity it provides is endless.

Like Alain and Maki, Duane loves this industry as he's doing something he loves, is  constantly learning and meeting new people.

FRESH IS BEST

Fresh food is seasonal and different parts of Australia are better at growing different foods.
We're proud to work with Mother Nature and source our foods from the best suppliers Australia-wide, especially local suppliers when we're able!

Coffee by Cherry Seed Roasters

Corn Fitters with Smoked Salmon

Baked Cheesecake