Weddings
Thank you for considering us
Mumm’s on the Myall, located on the rivers edge in Tea Gardens ...
A serene setting with countless possibilities, Mumm’s allows you to bring together family and friends to celebrate any occasion.
Whether your looking for a relaxed atmosphere to a formal affair, we can offer you an authentic and one of a kind wedding day tailored to the limits of your imagination - the options are endless.
Mumm’s on the Myall is renowned for and pride themselves on their fresh seafood and award winning cuisine.
A place that brings people together.
To find out more, please feel free to contact us:
02 4997 1162, or send us an email at hello@mummsonthemyall.com.au
Mumm’s on the Myall, located on the rivers edge in Tea Gardens ...
A serene setting with countless possibilities, Mumm’s allows you to bring together family and friends to celebrate any occasion.
Whether your looking for a relaxed atmosphere to a formal affair, we can offer you an authentic and one of a kind wedding day tailored to the limits of your imagination - the options are endless.
Mumm’s on the Myall is renowned for and pride themselves on their fresh seafood and award winning cuisine.
A place that brings people together.
To find out more, please feel free to contact us:
02 4997 1162, or send us an email at hello@mummsonthemyall.com.au
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– SAMPLE MENU FOR WEDDINGS AND LARGE GROUPS –
Two course or three course options available with, our without breads
please contact us for pricing
Please select three Entrées
oysters natural (3) with ginger and shallot dressing
crispy coconut prawns with fresh lime, cucumber and carrot salad and mango mayonnaise
salt and pepper squid with capsicum jam and asian salad GF/DF
thai fish cakes with a mango and chilli dipping sauce GF/DF
house made duck spring rolls with a spicy dipping sauce DF
vietnamese chicken salad with vermicelli noodles, mixed salad, roasted peanuts and coriander & chilli dressing
pumpkin, sage and gorgonzola tart V
mixed quinoa salad with beets, broccolini, sweet potato and toasted seeds GF/DF/V
Please select three Mains
macadamia crusted fish fillet with roasted vegetables GFO/DFO
crispy skin salmon on warm sicilian caponata topped with salsa verde GF/DF
cajan spiced barramundi fillet with coriander and mint yoghurt and summer salad
porterhouse steak cooked medium with café de paris butter, beans and smashed chat potatoes GF/DFO
marinated lamb rump with creamy mash potato and steamed vegetables
crisp roasted pork belly on parmesan potatoes topped with grilled apples and sticky pork jus
chicken supreme filled with pesto, sun dried tomatoes, mozzarella and spinach served with seasonal vegetables GF
Please select three Desserts
baked passionfruit cheesecake served with seasonal fruit salad and passionfruit ice cream
bread and butter pudding with berry sorbet
baked passionfruit cheesecake with seasonal fruit salad and passionfruit ice cream
lemon meringue roulade with berry coulis and thick cream
dark chocolate layer cake with milk chocolate ganache and hazelnut crisp
sticky date pudding with rich butterscotch sauce, cream and ice cream
lemon and lime tart with berry coulis and dollop cream
semifreddo with dollop cream – banana and salted caramel, raspberry and white chocolate, passionfruit and coconut, or
chocolate, raspberry and pistachio
Finger Food
Seafood Options
Salt and Pepper Squid
Fish and Chips in a box
Oysters Natural (additional cost per person)
Prawn and Avocado Shot Glasses
Crispy Coconut Prawns
Scallops baked in the half Shell with a macadamia nut crust (additional cost per person)
Meat Options
Spring Rolls
Meatballs
Lamb Koftas
Asian Style Pork Belly
Chicken Curry
Beef Skewers
Satay Chicken Skewers
Mini Chicken or Beef Burgers
Thai Beef Salad
Vegetarian Options
Mini Thyme and Goats Cheese tarts
Pumpkin and Saffron Arancini Balls
Tomato and Basil Bruschetta
GF – gluten free GFO – gluten free option V – vegetarian VO – vegetarian option
Two course or three course options available with, our without breads
please contact us for pricing
Please select three Entrées
oysters natural (3) with ginger and shallot dressing
crispy coconut prawns with fresh lime, cucumber and carrot salad and mango mayonnaise
salt and pepper squid with capsicum jam and asian salad GF/DF
thai fish cakes with a mango and chilli dipping sauce GF/DF
house made duck spring rolls with a spicy dipping sauce DF
vietnamese chicken salad with vermicelli noodles, mixed salad, roasted peanuts and coriander & chilli dressing
pumpkin, sage and gorgonzola tart V
mixed quinoa salad with beets, broccolini, sweet potato and toasted seeds GF/DF/V
Please select three Mains
macadamia crusted fish fillet with roasted vegetables GFO/DFO
crispy skin salmon on warm sicilian caponata topped with salsa verde GF/DF
cajan spiced barramundi fillet with coriander and mint yoghurt and summer salad
porterhouse steak cooked medium with café de paris butter, beans and smashed chat potatoes GF/DFO
marinated lamb rump with creamy mash potato and steamed vegetables
crisp roasted pork belly on parmesan potatoes topped with grilled apples and sticky pork jus
chicken supreme filled with pesto, sun dried tomatoes, mozzarella and spinach served with seasonal vegetables GF
Please select three Desserts
baked passionfruit cheesecake served with seasonal fruit salad and passionfruit ice cream
bread and butter pudding with berry sorbet
baked passionfruit cheesecake with seasonal fruit salad and passionfruit ice cream
lemon meringue roulade with berry coulis and thick cream
dark chocolate layer cake with milk chocolate ganache and hazelnut crisp
sticky date pudding with rich butterscotch sauce, cream and ice cream
lemon and lime tart with berry coulis and dollop cream
semifreddo with dollop cream – banana and salted caramel, raspberry and white chocolate, passionfruit and coconut, or
chocolate, raspberry and pistachio
Finger Food
Seafood Options
Salt and Pepper Squid
Fish and Chips in a box
Oysters Natural (additional cost per person)
Prawn and Avocado Shot Glasses
Crispy Coconut Prawns
Scallops baked in the half Shell with a macadamia nut crust (additional cost per person)
Meat Options
Spring Rolls
Meatballs
Lamb Koftas
Asian Style Pork Belly
Chicken Curry
Beef Skewers
Satay Chicken Skewers
Mini Chicken or Beef Burgers
Thai Beef Salad
Vegetarian Options
Mini Thyme and Goats Cheese tarts
Pumpkin and Saffron Arancini Balls
Tomato and Basil Bruschetta
GF – gluten free GFO – gluten free option V – vegetarian VO – vegetarian option
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