Fully licensed restaurant, no BYO
EASTER OPENING HOURS:
Good Friday: CLOSED
Easter Saturday: OPEN LUNCH | DINNER
Easter Sunday: OPEN BREAKFAST | LUNCH
Easter Monday: CLOSED
ANZAC DAY: CLOSED
***Public Holiday Surcharge of 15% applies for Easter Saturday and Easter Sunday***
EASTER OPENING HOURS:
Good Friday: CLOSED
Easter Saturday: OPEN LUNCH | DINNER
Easter Sunday: OPEN BREAKFAST | LUNCH
Easter Monday: CLOSED
ANZAC DAY: CLOSED
***Public Holiday Surcharge of 15% applies for Easter Saturday and Easter Sunday***
Dine In
Breakfast – Sunday Only 8:30am to 10:30am Lunch – Tuesday to Sunday from 11:30am Dinner – Wednesday to Saturday from 5:30pm |
Take Away
Lunch – Tuesday - Sunday 10:30am to 2:00pm Dinner – Wednesday to Saturday 5:30pm to 7:30pm Take-away orders can be placed at the take away window |
Fully licensed restaurant, no BYO
We are accepting cash, EFTPOS and Tap & Go payments
Fully licensed restaurant, no BYO
We are accepting cash, EFTPOS and Tap & Go payments