Lunch and Dinner Menu
– ENTRÉES –
garlic or herb bread $9.50
oven baked
oysters natural
with ginger and shallot dressing (gf)
half dozen $20.90 | dozen $34.90
oysters – mornay or kilpatrick
half dozen $22.90 | dozen $36.90
seared scallop risotto
with chorizo, hazelnuts and cherry tomatoes
e $22.90 | m $28.90
salt and pepper squid
with spicy capsicum relish
e $19.90 | m $29.90
crispy coconut prawns
with mango and chilli mayonnaise
e $20.90 | m $30.90
creamy seafood chowder $21.90
with crusty bread
house made duck spring rolls
with a spicy dipping sauce (df)
e $20.90 | m $29.90
– SALADS –
coconut roasted pumpkin and cauliflower $22.90
with chilli, lime and cashews (gf)
Add Chicken $27.90
tempura battered soft shell crab $28.90
on thai salad with nim jim dressing
– MAINS –
mumm’s seafood platter
fresh prawns, natural oysters, grilled giant skull island prawn, grilled fish, salt and pepper squid, calamari rings, coconut prawns, tomato, chilli and saffron steamed mussels, seasonal fruits and chips
for one $49.90 for two $98.90
fish of the day MP
check the board for the catch of the day
spicy sugar grilled salmon $36.90
on soba noodles topped with tomato, coriander and sesame salsa
beer battered fish and chips $27.90
with garden salad and house made tartare
creamy seafood mornay $30.90
fish, calamari, prawn, scallops, mussels, in a creamy sauce with melted cheese, crusty bread and garden salad
prawn and cardamom curry $29.90
with cucumber raita, fragrant rice and pappadam (gf/vo)
crisp skinned pork belly $29.90
on roasted root vegetables with a maple, orange and cinnamon glaze (gf)
chicken breast supreme $29.90
with creamed leeks, lemon thyme risotto, topped with crispy prosciutto (gf)
250 gram eye fillet steak
on potato gratin, seasonal vegetables, red wine glaze and shallot reduction (gf) $42.90
- or -
topped with grilled skull island prawn and garlic sauce (gf) $49.90
– DESSERTS –
orange and cinnamon crème brûlée $15.00
with chocolate biscotti (gfo)
sticky date pudding $15.00
with rich butterscotch sauce, toffee shards, thick cream and ice cream
strawberry meringue roulade $15.00
with berry coulis and thick cream (gf)
chocolate bliss $15.00
white chocolate sorbet, dark chocolate mousse, chocolate and hazelnut pudding
affogato $18.00
a shot of espresso, ice cream and your choice of baileys, frangelico, tia maria or kahlúa (gfo)
gf - gluten free gfo - gluten free option df - dairy free vo - vegetarian option
A 10% surcharge applies on Sundays
A 15% surcharge applies on Public Holidays
Mumm's provides one bill per table. Please don't ask for individual bills/payment options, as refusal often offends.
Thanks for your understanding and cooperation.
Please be aware that we use common fryer oil and food preparation areas.
Due to these circumstances we are unable to guarantee that any menu item can be completely free of allergens.
Not all ingredients are listed.
garlic or herb bread $9.50
oven baked
oysters natural
with ginger and shallot dressing (gf)
half dozen $20.90 | dozen $34.90
oysters – mornay or kilpatrick
half dozen $22.90 | dozen $36.90
seared scallop risotto
with chorizo, hazelnuts and cherry tomatoes
e $22.90 | m $28.90
salt and pepper squid
with spicy capsicum relish
e $19.90 | m $29.90
crispy coconut prawns
with mango and chilli mayonnaise
e $20.90 | m $30.90
creamy seafood chowder $21.90
with crusty bread
house made duck spring rolls
with a spicy dipping sauce (df)
e $20.90 | m $29.90
– SALADS –
coconut roasted pumpkin and cauliflower $22.90
with chilli, lime and cashews (gf)
Add Chicken $27.90
tempura battered soft shell crab $28.90
on thai salad with nim jim dressing
– MAINS –
mumm’s seafood platter
fresh prawns, natural oysters, grilled giant skull island prawn, grilled fish, salt and pepper squid, calamari rings, coconut prawns, tomato, chilli and saffron steamed mussels, seasonal fruits and chips
for one $49.90 for two $98.90
fish of the day MP
check the board for the catch of the day
spicy sugar grilled salmon $36.90
on soba noodles topped with tomato, coriander and sesame salsa
beer battered fish and chips $27.90
with garden salad and house made tartare
creamy seafood mornay $30.90
fish, calamari, prawn, scallops, mussels, in a creamy sauce with melted cheese, crusty bread and garden salad
prawn and cardamom curry $29.90
with cucumber raita, fragrant rice and pappadam (gf/vo)
crisp skinned pork belly $29.90
on roasted root vegetables with a maple, orange and cinnamon glaze (gf)
chicken breast supreme $29.90
with creamed leeks, lemon thyme risotto, topped with crispy prosciutto (gf)
250 gram eye fillet steak
on potato gratin, seasonal vegetables, red wine glaze and shallot reduction (gf) $42.90
- or -
topped with grilled skull island prawn and garlic sauce (gf) $49.90
– DESSERTS –
orange and cinnamon crème brûlée $15.00
with chocolate biscotti (gfo)
sticky date pudding $15.00
with rich butterscotch sauce, toffee shards, thick cream and ice cream
strawberry meringue roulade $15.00
with berry coulis and thick cream (gf)
chocolate bliss $15.00
white chocolate sorbet, dark chocolate mousse, chocolate and hazelnut pudding
affogato $18.00
a shot of espresso, ice cream and your choice of baileys, frangelico, tia maria or kahlúa (gfo)
gf - gluten free gfo - gluten free option df - dairy free vo - vegetarian option
A 10% surcharge applies on Sundays
A 15% surcharge applies on Public Holidays
Mumm's provides one bill per table. Please don't ask for individual bills/payment options, as refusal often offends.
Thanks for your understanding and cooperation.
Please be aware that we use common fryer oil and food preparation areas.
Due to these circumstances we are unable to guarantee that any menu item can be completely free of allergens.
Not all ingredients are listed.
Breakfast Menu
Available Saturday and Sunday between 8:30am and 10:30am
sourdough toast with jam, vegemite or honey $6.50
toasted banana bread baked in house served with butter (goo available) $6.50
raisin toast – two slices of thick raisin toast with butter $6.50
croissant baked with jam and butter or ham and cheese $6.50/$9.50
house made granola with milk, yoghurt and seasonal fruits $12.50
smashed avocado with grilled cherry tomatoes, pesto and caramelised balsamic vinegar $16.50
– add poached eggs $4.00
vanilla french toast with cinnamon apples and thick cream $16.50
breakfast burger – bacon, egg, cheese and hash brown with tomato relish $13.50
poached free range eggs on toasted sourdough $13.50
bacon and eggs with slow roasted tomatoes and toasted sourdough $17.50
eggs benedict – poached eggs topped with crispy bacon and hollandaise sauce with toasted sourdough $18.50
portuguese baked eggs with red kidney beans and ricotta cheese $17.50
mumm’s big breaki – poached eggs, crispy bacon, sautéed mushrooms, slow roasted tomatoes, corn fritters, avocado smash, chipolata sausages, hash brown and toasted sourdough $22.00
mumm’s breaki board – poached egg on toasted sourdough; corn fritter with avocado smash;
house made granola with yoghurt and seasonal fruits $19.50
sides (when ordered with a meal)
hash browns; hollandaise sauce; slow roasted roma tomatoes; gluten free bread $2.50 each
crispy bacon; avocado smash; sautéed mushrooms, chipolata’s $4.00 each
coffee $4.50
flat white; latte; cappuccino
long black; short black
espresso
macchiato
mocha
hot chocolate
chai latte
golden tumeric latte
add 50c each for soy milk, mug, double shot, caramel or vanilla syrup
loose leaf tea for one by T2 $5.00
english breakfast
earl grey
sencha green tea
camomile
peppermint
lemongrass and ginger
cold drinks/juice $5.00
coke; diet coke; coke zero
solo; sunkist; lemonade; raspberry lemonade; lemon, lime and bitters
bundaberg ginger beer
orange; pineapple, apple and tomato juice
milk shakes $6.50
chocolate; strawberry, vanilla, caramel or banana
add 50c for malt
add $2.00 for thick-shake
iced coffee, iced chocolate or iced golden tumeric late $7.50
A 10% surcharge applies on Sundays and Public Holidays.
Mumm's provides one bill per table. Please don't ask for individual bills or payment as refusal often offends.
Thanks for your understanding and cooperation.
Please click here to download a printable version of our Breakfast Menu
sourdough toast with jam, vegemite or honey $6.50
toasted banana bread baked in house served with butter (goo available) $6.50
raisin toast – two slices of thick raisin toast with butter $6.50
croissant baked with jam and butter or ham and cheese $6.50/$9.50
house made granola with milk, yoghurt and seasonal fruits $12.50
smashed avocado with grilled cherry tomatoes, pesto and caramelised balsamic vinegar $16.50
– add poached eggs $4.00
vanilla french toast with cinnamon apples and thick cream $16.50
breakfast burger – bacon, egg, cheese and hash brown with tomato relish $13.50
poached free range eggs on toasted sourdough $13.50
bacon and eggs with slow roasted tomatoes and toasted sourdough $17.50
eggs benedict – poached eggs topped with crispy bacon and hollandaise sauce with toasted sourdough $18.50
portuguese baked eggs with red kidney beans and ricotta cheese $17.50
mumm’s big breaki – poached eggs, crispy bacon, sautéed mushrooms, slow roasted tomatoes, corn fritters, avocado smash, chipolata sausages, hash brown and toasted sourdough $22.00
mumm’s breaki board – poached egg on toasted sourdough; corn fritter with avocado smash;
house made granola with yoghurt and seasonal fruits $19.50
sides (when ordered with a meal)
hash browns; hollandaise sauce; slow roasted roma tomatoes; gluten free bread $2.50 each
crispy bacon; avocado smash; sautéed mushrooms, chipolata’s $4.00 each
coffee $4.50
flat white; latte; cappuccino
long black; short black
espresso
macchiato
mocha
hot chocolate
chai latte
golden tumeric latte
add 50c each for soy milk, mug, double shot, caramel or vanilla syrup
loose leaf tea for one by T2 $5.00
english breakfast
earl grey
sencha green tea
camomile
peppermint
lemongrass and ginger
cold drinks/juice $5.00
coke; diet coke; coke zero
solo; sunkist; lemonade; raspberry lemonade; lemon, lime and bitters
bundaberg ginger beer
orange; pineapple, apple and tomato juice
milk shakes $6.50
chocolate; strawberry, vanilla, caramel or banana
add 50c for malt
add $2.00 for thick-shake
iced coffee, iced chocolate or iced golden tumeric late $7.50
A 10% surcharge applies on Sundays and Public Holidays.
Mumm's provides one bill per table. Please don't ask for individual bills or payment as refusal often offends.
Thanks for your understanding and cooperation.
Please click here to download a printable version of our Breakfast Menu
Morning Tea Menu
Available Saturday and Sunday between 8:30am and 11:30am
– morning tea/coffee is WALK IN ONLY and has a time limit of 45 minutes –
scone with strawberry jam and dollop cream $4.00
blueberry muffin with butter $4.00
gluten free chocolate muffin $4.50
toasted banana bread baked in house served with butter $6.50
gluten free banana bread served with butter $7.00
raisin toast two slices of thick raisin toast with butter $6.50
freshly baked croissant with jam and butter or ham and cheese $6.50/$9.50
Please click here to download a printable version of our our Morning Tea Menu
– morning tea/coffee is WALK IN ONLY and has a time limit of 45 minutes –
scone with strawberry jam and dollop cream $4.00
blueberry muffin with butter $4.00
gluten free chocolate muffin $4.50
toasted banana bread baked in house served with butter $6.50
gluten free banana bread served with butter $7.00
raisin toast two slices of thick raisin toast with butter $6.50
freshly baked croissant with jam and butter or ham and cheese $6.50/$9.50
Please click here to download a printable version of our our Morning Tea Menu
Wine and Drinks List
WE ARE LICENSED - NO BYO
,
(Price by the glass)
White Wine
The Pass Sauvignon Blanc, Marlborough, New Zealand ($8.90) $35.00
Ra Nui Sauvignon Blanc - Marlborough, New Zealand $44.00
Audrey Wilkinson Semillon Sauvignon Blanc - Hunter Valley/Adelaide Hills $36.00
Beside Broke Road Pinot Gris - Bendigo VIC ($8.90) $34.00
Trout Valley Pinot Gris - Nelson, New Zealand $42.00
Fattori Pinot Grigio, Product of Italy $38.00
Tyrrell’s Single Vineyard ‘Stevens’ Semillon - Hunter Valley, NSW $56.00
Voyager Estate Chenin Blanc, Margaret River WA $39.00
James Estate Verdelho - Hunter Valley, NSW ($8.90) $32.00
Boydell’s Verdelho - Hunter Valley NSW $40.00
Dukes 'Single Vineyard' Riesling - Great Southern Wine Region, WA $44.00
Tyrrell’s Hunter Valley Chardonnay - Hunter Valley, NSW ($8.90) $37.00
Cockfighters Ghost Chardonnay - Hunter Valley, NSW $40.00
Audrey Wilkinson Winemakers Selection Chardonnay, Hunter Valley $58.00
Stanton & Killeen Moscato, Rutherglen ($8.50) $31.00
Rosé
Beside Broke Road Dry Rosé - King Valley VIC ($8.90) $34.00
Boydell’s Rosé - Hunter Valley $40.00
L'escarelle Palm Organic Rosé $44.00
Red Wine
Tyrrell's Old Winery Pinot Noir - Hunter Valley $26.00
Lake Hayes Pinot Noir, Central Otago, New Zealand $56.00
Boydell's Merlot- Hunter Valley, NSW $40.00
Moore's Creek Cabernet Sauvignon - Australian Wine Regions ($8.50) $24.00
Richard Hamilton 'Hut Block' Cabernet Sauvignon - McLauren Vale VIC $46.00
Moore's Creek Shiraz - Australian Wine Regions ($8.50) $24.00
Rufus Stone ‘Heathcote’ Shiraz - Heathcote, VIC $40.00
James Estate 'Reserve' Shiraz - Hunter Valley, NSW $56.00
Sparkling Wine/Champagne
Sunnycliff Estate Brut Cuvée NV, South Eastern Australia ($8.50) $27.00
Syn Sparkling Rosé, Coonawarra, SA $38.00
Ca DiAlte Prosecco - Product of Italy $42.00 ($10.00)
Veuve Ambal Blanc de Blancs NV - Product of France $46.00
Moet & Chandon - Product of France $109.00
Feature Beers
Byron Bay Premium Lager $7.40
Koscuisko Pale Ale $8.90
Australian Beer
Hahn Premium Light $6.80
XXXX Gold (mid strength) $6.80
Tooheys New $7.00
Victorian Bitter $7.00
Tooheys Old $7.00
Tooheys Extra Dry $7.00
Great Northern Super Crisp $7.40
Crown Larger $7.40
Australian Craft Beer
James Squire Golden Ale, NSW $8.50
Little Creatures Pale Ale, WA $8.50
Panhead 'Quickchange' XPA $9.50
White Rabbit Dark Ale $9.00
Matso’s Mango Beer $9.0
Imported Beer
Corona - Mexico $8.00
Peroni Nastro Azzuro – Italy $8.00
Asahi - Japan $8.00
Cider
Apple Cider $8.00
Spirits
Smirnoff Vodka $8.90
Tanqueray London Dry Gin $8.90
Jim Beam $8.90
Canadian Club Whiskey $8.90
Jamesions Irish Whiskey $8.90
Johnnie Walker Whiskey $8.90
Jack Daniels $8.90
Bundaberg Rum $8.90
Bacardi $8.90
Malibu $8.90
Southern Comfort $8.90
Tequila $8.90
Liqueurs
Baileys $8.90
Kahlua $8.90
Tia Maria $8.90
Frangelico $8.90
Port
Galway Pipe Grand Tawny, aged 12 years $9.00
A 10% surcharge applies on Sunday's
A 15% surcharge applies on Public Holiday's
Mumm's provides one bill per table. Please don't ask for individual bills or payment as refusal often offends.
Thanks for your understanding and cooperation.
(Price by the glass)
White Wine
The Pass Sauvignon Blanc, Marlborough, New Zealand ($8.90) $35.00
Ra Nui Sauvignon Blanc - Marlborough, New Zealand $44.00
Audrey Wilkinson Semillon Sauvignon Blanc - Hunter Valley/Adelaide Hills $36.00
Beside Broke Road Pinot Gris - Bendigo VIC ($8.90) $34.00
Trout Valley Pinot Gris - Nelson, New Zealand $42.00
Fattori Pinot Grigio, Product of Italy $38.00
Tyrrell’s Single Vineyard ‘Stevens’ Semillon - Hunter Valley, NSW $56.00
Voyager Estate Chenin Blanc, Margaret River WA $39.00
James Estate Verdelho - Hunter Valley, NSW ($8.90) $32.00
Boydell’s Verdelho - Hunter Valley NSW $40.00
Dukes 'Single Vineyard' Riesling - Great Southern Wine Region, WA $44.00
Tyrrell’s Hunter Valley Chardonnay - Hunter Valley, NSW ($8.90) $37.00
Cockfighters Ghost Chardonnay - Hunter Valley, NSW $40.00
Audrey Wilkinson Winemakers Selection Chardonnay, Hunter Valley $58.00
Stanton & Killeen Moscato, Rutherglen ($8.50) $31.00
Rosé
Beside Broke Road Dry Rosé - King Valley VIC ($8.90) $34.00
Boydell’s Rosé - Hunter Valley $40.00
L'escarelle Palm Organic Rosé $44.00
Red Wine
Tyrrell's Old Winery Pinot Noir - Hunter Valley $26.00
Lake Hayes Pinot Noir, Central Otago, New Zealand $56.00
Boydell's Merlot- Hunter Valley, NSW $40.00
Moore's Creek Cabernet Sauvignon - Australian Wine Regions ($8.50) $24.00
Richard Hamilton 'Hut Block' Cabernet Sauvignon - McLauren Vale VIC $46.00
Moore's Creek Shiraz - Australian Wine Regions ($8.50) $24.00
Rufus Stone ‘Heathcote’ Shiraz - Heathcote, VIC $40.00
James Estate 'Reserve' Shiraz - Hunter Valley, NSW $56.00
Sparkling Wine/Champagne
Sunnycliff Estate Brut Cuvée NV, South Eastern Australia ($8.50) $27.00
Syn Sparkling Rosé, Coonawarra, SA $38.00
Ca DiAlte Prosecco - Product of Italy $42.00 ($10.00)
Veuve Ambal Blanc de Blancs NV - Product of France $46.00
Moet & Chandon - Product of France $109.00
Feature Beers
Byron Bay Premium Lager $7.40
Koscuisko Pale Ale $8.90
Australian Beer
Hahn Premium Light $6.80
XXXX Gold (mid strength) $6.80
Tooheys New $7.00
Victorian Bitter $7.00
Tooheys Old $7.00
Tooheys Extra Dry $7.00
Great Northern Super Crisp $7.40
Crown Larger $7.40
Australian Craft Beer
James Squire Golden Ale, NSW $8.50
Little Creatures Pale Ale, WA $8.50
Panhead 'Quickchange' XPA $9.50
White Rabbit Dark Ale $9.00
Matso’s Mango Beer $9.0
Imported Beer
Corona - Mexico $8.00
Peroni Nastro Azzuro – Italy $8.00
Asahi - Japan $8.00
Cider
Apple Cider $8.00
Spirits
Smirnoff Vodka $8.90
Tanqueray London Dry Gin $8.90
Jim Beam $8.90
Canadian Club Whiskey $8.90
Jamesions Irish Whiskey $8.90
Johnnie Walker Whiskey $8.90
Jack Daniels $8.90
Bundaberg Rum $8.90
Bacardi $8.90
Malibu $8.90
Southern Comfort $8.90
Tequila $8.90
Liqueurs
Baileys $8.90
Kahlua $8.90
Tia Maria $8.90
Frangelico $8.90
Port
Galway Pipe Grand Tawny, aged 12 years $9.00
A 10% surcharge applies on Sunday's
A 15% surcharge applies on Public Holiday's
Mumm's provides one bill per table. Please don't ask for individual bills or payment as refusal often offends.
Thanks for your understanding and cooperation.
Take Away Menu
Lunch daily between 10:30am to 2:00pm
Dinner Wednesday to Saturday between 5:30pm to 8:00pm
Orders can be placed at the take-away window.
Last orders are taken 15 minutes prior to closing time
Dinner Wednesday to Saturday between 5:30pm to 8:00pm
Orders can be placed at the take-away window.
Last orders are taken 15 minutes prior to closing time
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Click here to download a printable version of our Take Away Menu
