Mumm's on The Myall | 02 4997 1162
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​Menus

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  • Lunch and Dinner
  • Breakfast
  • Morning Tea
  • Wine List
  • Take Away
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​​Lunch and Dinner Menu

​– ENTRÉES –

garlic or herb bread  $9.50
oven baked

oysters  natural
with ginger and shallot dressing  (gf)  
half dozen   $20.90   |   dozen   $34.90

oysters  –  mornay or kilpatrick 
half dozen   $22.90   |   dozen   $36.90

seared scallop risotto 
with chorizo, hazelnuts and cherry tomatoes    
e  $22.90   |   m  $28.90

salt and pepper squid 
with spicy capsicum relish   
e $19.90   |   m $29.90

crispy coconut prawns
with mango and chilli mayonnaise
e $20.90   |   m $30.90

creamy seafood chowder    $21.90
with crusty bread

house made duck spring rolls 
with a spicy dipping sauce (df)   
e $20.90    |   m $29.90

– SALADS –

coconut roasted pumpkin and cauliflower   $22.90
with chilli, lime and cashews (gf)
Add Chicken $27.90


tempura battered soft shell crab    $28.90
on thai salad with nim jim dressing

– MAINS –
 

mumm’s seafood platter
fresh prawns, natural oysters, grilled giant skull island prawn, grilled fish, salt and pepper squid, calamari rings, coconut prawns, tomato, chilli and saffron steamed mussels, seasonal fruits and chips
    for one    $49.90      for two   $98.90 

fish of the day  MP
check the board for the catch of the day

spicy sugar grilled salmon   $36.90
on soba noodles topped with tomato, coriander and sesame salsa

​beer battered fish and chips   $27.90
with garden salad and house made tartare

creamy seafood mornay   $30.90
fish, calamari, prawn, scallops, mussels, in a creamy sauce with melted cheese, crusty bread and garden salad

prawn and cardamom curry   $29.90
with cucumber raita, fragrant rice and pappadam (gf/vo)

crisp skinned pork belly   $29.90
on roasted root vegetables with a maple, orange and cinnamon glaze (gf)

chicken breast supreme   $29.90
with creamed leeks, lemon thyme risotto, topped with crispy prosciutto  (gf) 

250 gram eye fillet steak
on potato gratin, seasonal vegetables, red wine glaze and shallot reduction (gf)   $42.90
- or -
topped with grilled skull island prawn and garlic sauce (gf)   $49.90


– DESSERTS –
​
orange and cinnamon crème brûlée   $15.00
with chocolate biscotti (gfo)


sticky date pudding   $15.00
with rich butterscotch sauce, toffee shards, thick cream and ice cream


strawberry meringue roulade   $15.00
with berry coulis and thick cream  (gf)

chocolate bliss    $15.00
white chocolate sorbet, dark chocolate mousse, chocolate and hazelnut pudding
​

affogato   $18.00
  a shot of espresso, ice cream and your choice of baileys, frangelico, tia maria or kahlúa (gfo) 


gf - gluten free        gfo - gluten free option         df - dairy free       vo - vegetarian option

A 10% surcharge applies on Sundays
A 15% surcharge applies on Public Holidays


Mumm's provides one bill per table.  Please don't ask for individual bills/payment options, as refusal often offends.
Thanks for your understanding and cooperation.

Please be aware that we use common fryer oil and food preparation areas.
Due to these circumstances we are unable to guarantee that any menu item can be completely free of allergens.
Not all ingredients are listed. 


​​Breakfast Menu

 Available Saturday and Sunday between 8:30am and 10:30am

sourdough toast with jam, vegemite or honey    $6.50

toasted banana bread baked in house served with butter (goo available)     $6.50

raisin toast – two slices of thick raisin toast with butter     $6.50

croissant baked with jam and butter or ham and cheese    $6.50/$9.50

house made granola with milk, yoghurt and seasonal fruits     $12.50

smashed avocado with grilled cherry tomatoes, pesto and caramelised balsamic vinegar     $16.50
– add poached eggs    $4.00

vanilla french toast with cinnamon apples and thick cream   $16.50

breakfast burger – bacon, egg, cheese and hash brown with tomato relish     $13.50

poached free range eggs on toasted sourdough    $13.50

bacon and eggs with slow roasted tomatoes and toasted sourdough     $17.50

eggs benedict – poached eggs topped with crispy bacon and hollandaise sauce with toasted sourdough     $18.50

portuguese baked eggs with red kidney beans and ricotta cheese    $17.50

mumm’s big breaki – poached eggs, crispy bacon, sautéed mushrooms, slow roasted tomatoes, corn fritters, avocado smash, chipolata sausages, hash brown and toasted sourdough     $22.00

mumm’s breaki board – poached egg on toasted sourdough; corn fritter with avocado smash;
​house made granola with yoghurt and seasonal fruits     $19.50

sides (when ordered with a meal)
hash browns; hollandaise sauce; slow roasted roma tomatoes; gluten free bread    $2.50 each
crispy bacon; avocado smash; sautéed mushrooms, chipolata’s   $4.00 each

coffee    $4.50
flat white; latte; cappuccino
long black; short black
espresso 
macchiato 
mocha 
hot chocolate
chai latte
golden tumeric latte
add 50c each for soy milk, mug, double shot, caramel or vanilla syrup 

  loose leaf tea for one by T2    $5.00
english breakfast
earl grey
sencha green tea
camomile
peppermint
lemongrass and ginger

cold drinks/juice    $5.00
 coke; diet coke; coke zero
solo; sunkist; lemonade; raspberry lemonade; lemon, lime and bitters
bundaberg ginger beer
orange; pineapple, apple and tomato juice

milk shakes    $6.50
chocolate; strawberry, vanilla, caramel or banana
add 50c for malt
add $2.00 for thick-shake

​iced coffee, iced chocolate or iced golden tumeric late    $7.50

A 10% surcharge applies on Sundays and Public Holidays.
Mumm's provides one bill per table.  Please don't ask for individual bills or payment as refusal often offends.
Thanks for your understanding and cooperation.
​

Please click here to download a printable version of our Breakfast Menu

​
Morning Tea Menu

 Available Saturday and Sunday between 8:30am and 11:30am
– morning tea/coffee is WALK IN ONLY and has a time limit of 45 minutes – 

scone ​with strawberry jam and dollop cream    $4.00

blueberry muffin with butter    $4.00

gluten free chocolate muffin    $4.50

toasted banana bread baked in house served with butter    $6.50

gluten free banana bread served with butter  $7.00

raisin toast two slices of thick raisin toast with butter    $6.50

freshly baked croissant with jam and butter or ham and cheese    $6.50/$9.50



Please click here to download a printable version of our our Morning Tea Menu

​​Wine and Drinks List

WE ARE LICENSED - NO BYO

, 
(Price by the glass)
​​
White Wine
The Pass Sauvignon Blanc, Marlborough, New Zealand    ($8.90)  $35.00
Ra Nui Sauvignon Blanc - 
Marlborough, New Zealand    $44.00
Audrey Wilkinson Semillon Sauvignon Blanc - Hunter Valley/Adelaide Hills    $36.00
Beside Broke Road Pinot Gris - Bendigo VIC   ($8.90)  $34.00
Trout Valley Pinot Gris - Nelson, New Zealand   $42.00
Fattori Pinot Grigio, Product of Italy   $38.00
Tyrrell’s Single Vineyard ‘Stevens’ Semillon - Hunter Valley, NSW    $56.00
Voyager Estate Chenin Blanc, Margaret River WA    $39.00
James Estate Verdelho - Hunter Valley, NSW  ($8.90)  $32.00
Boydell’s Verdelho - Hunter Valley NSW      $40.00
Dukes 'Single Vineyard' Riesling - Great Southern Wine Region, WA     $44.00
Tyrrell’s Hunter Valley Chardonnay - Hunter Valley, NSW   ($8.90)  $37.00
Cockfighters Ghost Chardonnay - Hunter Valley, NSW    $40.00
Audrey Wilkinson Winemakers Selection Chardonnay, Hunter Valley    $58.00
Stanton & Killeen Moscato, Rutherglen   ($8.50)   $31.00
 
Rosé
Beside Broke Road Dry Rosé - King Valley VIC   ($8.90)  $34.00
Boydell’s Rosé - Hunter Valley    $40.00
L'escarelle Palm Organic Rosé   $44.00
 
Red Wine
Tyrrell's Old Winery Pinot Noir - Hunter Valley    $26.00
Lake Hayes Pinot Noir, Central Otago, New Zealand    $56.00
Boydell's Merlot- Hunter Valley, NSW     $40.00
Moore's Creek Cabernet Sauvignon - Australian Wine Regions ($8.50)  $24.00
Richard Hamilton 'Hut Block' Cabernet Sauvignon - McLauren Vale VIC   $46.00
Moore's Creek Shiraz - Australian Wine Regions  ($8.50)  $24.00
Rufus Stone ‘Heathcote’ Shiraz - Heathcote, VIC    $40.00
James Estate 'Reserve' Shiraz - Hunter Valley, NSW    $56.00
 
Sparkling Wine/Champagne
Sunnycliff Estate Brut Cuvée NV, South Eastern Australia ($8.50)   $27.00
Syn Sparkling Rosé, Coonawarra, SA   $38.00
Ca DiAlte Prosecco - Product of Italy   $42.00    ($10.00)
Veuve Ambal Blanc de Blancs NV - Product of France   $46.00
Moet & Chandon - Product of France    $109.00
​
Feature Beers
Byron Bay Premium Lager    $7.40
Koscuisko Pale Ale   $8.90

Australian Beer

Hahn Premium Light    $6.80
XXXX Gold (mid strength)    $6.80
Tooheys New    $7.00
Victorian Bitter    $7.00
Tooheys Old    $7.00
Tooheys Extra Dry    $7.00
Great Northern Super Crisp   $7.40
Crown Larger    $7.40

Australian Craft Beer
James Squire Golden Ale, NSW   $8.50
Little Creatures Pale Ale, WA    $8.50
Panhead 'Quickchange' XPA  $9.50

White Rabbit Dark Ale   $9.00
Matso’s Mango Beer    $9.0

Imported Beer
Corona - Mexico     $8.00
Peroni Nastro Azzuro – Italy    $8.00
Asahi - Japan     $8.00

Cider
Apple Cider     $8.00

Spirits 
Smirnoff Vodka     $8.90
Tanqueray London Dry Gin     $8.90
Jim Beam    $8.90
Canadian Club Whiskey    $8.90
Jamesions Irish Whiskey    $8.90
Johnnie Walker Whiskey    $8.90
Jack Daniels    $8.90
Bundaberg Rum    $8.90
Bacardi     $8.90
Malibu     $8.90
Southern Comfort    $8.90
Tequila    $8.90


Liqueurs
Baileys     $8.90
Kahlua    $8.90
Tia Maria    $8.90
Frangelico    $8.90


Port
Galway Pipe Grand Tawny, aged 12 years    $9.00

A 10% surcharge applies on Sunday's
A 15% surcharge applies on Public Holiday's

Mumm's provides one bill per table. Please don't ask for individual bills or payment as refusal often offends.
Thanks for your understanding and cooperation.
​


​Take Away Menu

Lunch daily between 10:30am to 2:00pm
Dinner Wednesday to Saturday between 5:30pm to 8:00pm


​Orders can be placed at the take-away window.
​​Last orders are taken 15 minutes prior to closing time


Fish (4 Fish Cocktails) and Chips
$13.00
Fisherman’s Basket (2 fish cocktails, seafood stick, ​4 calamari rings, 2 prawn cutlets and chips)
$16.00
​
Calamari and Chips
$14.50
Whiting and Chips
$15.50
Flathead and Chips
$15.50
Orange Ruffi and Chips
$17.50
Salt and Pepper Squid and Chips
$14.50
Hoki Fillet
  $9.00
Barramundi Fillet
$11.00
Fish Cocktail (each)
  $2.20
Calamari Ring (each)
  $1.50
Prawn Cutlet (each)
  $2.20
Potato Scallop (each)
  $1.30
Seafood Stick (each)
  $1.80
Chiko Roll / Spring Roll
  $3.50
Grilled or Crumbed Fish (surcharge per item)
  $1.00
Sauces – Tartare, Tomato, BBQ
  $0.80
Gravy​
  $2.00
Garden Salad
  $6.00
Fish Burger
  $10.00
Chicken Burger
  $10.00
Beef Burger
  $10.50
Works Burger
$13.00​
Bacon and Egg Roll
  $7.00
Chips ​(regular/large)
  $5.00
  $6.50
Coffee / Tea (regular/large)
  $3.80
​  $4.80
Milkshake
  $5.50  
* Prices are subject to change without notice.  
   Menu items are subject to availability.
 

​Click here to download a printable version of our Take Away Menu​ 
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The Taste of Spring

On Wednesday and Thursday evenings, we are offering our

Three Course Taste of Spring Special Menu
​
At only $45 per person, it's a great chance for locals and visitors to get together and enjoy some beautiful food

​​Bookings recommended  |  Resumes Wednesday 4th May 2022
WINTER WARMERS MENU
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46 Marine Drive, Tea Gardens NSW 2324  |  02 4997 1162
ONLINE RESERVATIONS
ONLINE GIFT VOUCHERS

​RESERVATIONS:  You can book online to make an instant reservation for 12 people or less.
For phone bookings or function enquiries, call us on 4997 1162 and allow up to 24 hours for us to return your call. 
​ During service we may be unable to answer your call; we recommend booking online.
​

A 10% surcharge applies on Sundays and a 15% surcharge applies on Public Holiday’s
We are unable to provide individual bills/payment options

​Mumm's on The Myall © 2017 | All rights reserved
​Website by Peekaboo Creations
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