Lunch and Dinner Menu
We are a fully licensed restaurant, no BYO
– ENTRÉES –
garlic or herb bread $12.00
oven baked
oysters natural
with ginger and shallot dressing (gf)
half dozen 34.0 | dozen 60.0
oysters – mornay or kilpatrick
half dozen 36.0 | dozen 64.0
salt and pepper squid gf**
with tamarind dipping sauce
e 21.9 | m 31.9
crispy coconut prawns
with mango and chilli mayonnaise
e 22.9 | m 32.9
prawn and scallop ravioli 23.9
with chive beurre blanc and fried leeks
beetroot and vodka cured Atlantic salmon 27.9
with cucumber, fennel and dill slaw (gf)
mumm's creamy seafood chowder 23.9
with crusty bread
house made duck spring rolls
with a spicy dipping sauce (df)
e 23.9 | m 33.9
– MAINS –
mumm’s seafood platter
fresh prawns, natural oysters, grilled giant skull island prawn, grilled fish, salt and pepper squid, calamari rings, coconut prawns, tomato, chilli and saffron steamed mussels, seasonal fruits and chips
for one 64.9 | for two 128.9
add whole lobster mornay M.P.
fish of the day M.P.
check the board for the catch of the day
blackened humpty doo barramundi 37.9
with crisp roasted potatoes, saffron yoghurt and seasonal vegetables (gf)
beer battered fish and chips 28.9
with garden salad and house made tartare
creamy seafood mornay 34.9
fish, calamari, prawn, scallops, mussels, in a creamy sauce with melted cheese, crusty bread and garden salad
prawn and cardamom curry 31.9
with cucumber raita, fragrant rice and pappadam (gf/vo)
chicken breast supreme 31.9
filled with sun dried tomatoes and feta; spinach and polenta mash (gf)
pomegranate lamb rump 35.9
with roasted beetroot puree, parsnip, broccolini and pomegranate reduction (gf)
eye fillet of beef
with red wine reduction, horseradish butter, potato gratin and steamed greens (gf) 45.9
- or -
topped with creamy garlic prawns (gf) 53.9
– DESSERTS –
sample menu only
turkish delight crème brûlée*
with house made biscotti 17.0
honey and fig semifreddo*
with walnut crunch 17.0
sticky toffee pudding
with burnt orange caramel and thick cream 17.0
passionfruit citrus tart
with berry coulis and vanilla ice cream 17.0
affogato: shot of espresso, vanilla ice cream, biscotti* 20.0
with your choice of frangelico, baileys or kahlúa
* gluten free option vo - vegetarian option
A 10% surcharge applies on Sundays
A 15% surcharge applies on Public Holidays
Mumm's provides one bill per table. Please don't ask for individual bills/payment options, as refusal often offends.
Thanks for your understanding and cooperation.
Please be aware that we use common fryer oil and food preparation areas.
Due to these circumstances we are unable to guarantee that any menu item can be completely free of allergens.
Not all ingredients are listed.
garlic or herb bread $12.00
oven baked
oysters natural
with ginger and shallot dressing (gf)
half dozen 34.0 | dozen 60.0
oysters – mornay or kilpatrick
half dozen 36.0 | dozen 64.0
salt and pepper squid gf**
with tamarind dipping sauce
e 21.9 | m 31.9
crispy coconut prawns
with mango and chilli mayonnaise
e 22.9 | m 32.9
prawn and scallop ravioli 23.9
with chive beurre blanc and fried leeks
beetroot and vodka cured Atlantic salmon 27.9
with cucumber, fennel and dill slaw (gf)
mumm's creamy seafood chowder 23.9
with crusty bread
house made duck spring rolls
with a spicy dipping sauce (df)
e 23.9 | m 33.9
– MAINS –
mumm’s seafood platter
fresh prawns, natural oysters, grilled giant skull island prawn, grilled fish, salt and pepper squid, calamari rings, coconut prawns, tomato, chilli and saffron steamed mussels, seasonal fruits and chips
for one 64.9 | for two 128.9
add whole lobster mornay M.P.
fish of the day M.P.
check the board for the catch of the day
blackened humpty doo barramundi 37.9
with crisp roasted potatoes, saffron yoghurt and seasonal vegetables (gf)
beer battered fish and chips 28.9
with garden salad and house made tartare
creamy seafood mornay 34.9
fish, calamari, prawn, scallops, mussels, in a creamy sauce with melted cheese, crusty bread and garden salad
prawn and cardamom curry 31.9
with cucumber raita, fragrant rice and pappadam (gf/vo)
chicken breast supreme 31.9
filled with sun dried tomatoes and feta; spinach and polenta mash (gf)
pomegranate lamb rump 35.9
with roasted beetroot puree, parsnip, broccolini and pomegranate reduction (gf)
eye fillet of beef
with red wine reduction, horseradish butter, potato gratin and steamed greens (gf) 45.9
- or -
topped with creamy garlic prawns (gf) 53.9
– DESSERTS –
sample menu only
turkish delight crème brûlée*
with house made biscotti 17.0
honey and fig semifreddo*
with walnut crunch 17.0
sticky toffee pudding
with burnt orange caramel and thick cream 17.0
passionfruit citrus tart
with berry coulis and vanilla ice cream 17.0
affogato: shot of espresso, vanilla ice cream, biscotti* 20.0
with your choice of frangelico, baileys or kahlúa
* gluten free option vo - vegetarian option
A 10% surcharge applies on Sundays
A 15% surcharge applies on Public Holidays
Mumm's provides one bill per table. Please don't ask for individual bills/payment options, as refusal often offends.
Thanks for your understanding and cooperation.
Please be aware that we use common fryer oil and food preparation areas.
Due to these circumstances we are unable to guarantee that any menu item can be completely free of allergens.
Not all ingredients are listed.
Breakfast Menu
Available Saturday and Sunday between 8:30am and 10:30am
sourdough toast with jam, vegemite or honey $7.00
toasted banana bread baked in house served with butter $8.00
raisin toast – two slices of thick raisin toast with butter $7.00
croissant baked with jam and butter or ham and cheese $7.50/$11.00
smashed avocado with lime and sea salt on sourdough toast finished with
crumbled feta and a sprinkle of dukkah $18.50
– add poached eggs $4.00
buttermilk pancakes loaded with berries and ice cream $17.00
breakfast burger – bacon, egg, cheese and hash brown with tomato relish $15.50
poached free range eggs on toasted sourdough $13.50
bacon and eggs with slow roasted tomatoes and toasted sourdough $18.00
eggs benedict – poached eggs topped with crispy bacon and hollandaise sauce with toasted sourdough $19.50
indo breakfast - Indonesian fried rice, fried egg, avocado smash, chilli, lime and fresh herbs $20.00
- add bacon $5.00
corn fritters - with poached eggs, house cured gravlax, sour cream and avocado smash
mumm’s big breakie – poached eggs, crispy bacon, sautéed mushrooms, slow roasted tomatoes, avocado smash, chipolata sausages, hash brown and toasted sourdough $25.50
sides (when ordered with a meal)
hollandaise sauce; tomato relish; gluten free bread $2.50 each
hash browns; slow roasted tomatoes; poached/fried egg (1) $3.50 each
avocado smash; sautéed mushrooms, chipolatas $5.00 each
crispy bacon $6.00
salmon gravlax $8.50
coffee $4.70
flat white; latte; cappuccino
long black; short black
espresso
macchiato
mocha
hot chocolate
chai latte
golden tumeric latte
add 80c each for soy milk, mug, double shot, caramel or vanilla syrup
add $1.00 almond milk
loose leaf tea for one by T2 $5.00
english breakfast
earl grey
sencha green tea
camomile
peppermint
lemongrass and ginger
cold drinks/juice
pepsi, pepsi max; solo; sunkist; lemonade; raspberry lemonade $5.50
orange; pineapple, apple juice $5.00
ginger beer; lemon, lime and bitters $6.00
milk shakes $6.50
chocolate; strawberry, vanilla, caramel or banana
add 50c for malt
add $2.00 for thick-shake
iced coffee, iced chocolate or iced golden tumeric late $7.50
A 10% surcharge applies on Sundays and Public Holidays.
Mumm's provides one bill per table. Please don't ask for individual bills or payment as refusal often offends.
Thanks for your understanding and cooperation.
sourdough toast with jam, vegemite or honey $7.00
toasted banana bread baked in house served with butter $8.00
raisin toast – two slices of thick raisin toast with butter $7.00
croissant baked with jam and butter or ham and cheese $7.50/$11.00
smashed avocado with lime and sea salt on sourdough toast finished with
crumbled feta and a sprinkle of dukkah $18.50
– add poached eggs $4.00
buttermilk pancakes loaded with berries and ice cream $17.00
breakfast burger – bacon, egg, cheese and hash brown with tomato relish $15.50
poached free range eggs on toasted sourdough $13.50
bacon and eggs with slow roasted tomatoes and toasted sourdough $18.00
eggs benedict – poached eggs topped with crispy bacon and hollandaise sauce with toasted sourdough $19.50
indo breakfast - Indonesian fried rice, fried egg, avocado smash, chilli, lime and fresh herbs $20.00
- add bacon $5.00
corn fritters - with poached eggs, house cured gravlax, sour cream and avocado smash
mumm’s big breakie – poached eggs, crispy bacon, sautéed mushrooms, slow roasted tomatoes, avocado smash, chipolata sausages, hash brown and toasted sourdough $25.50
sides (when ordered with a meal)
hollandaise sauce; tomato relish; gluten free bread $2.50 each
hash browns; slow roasted tomatoes; poached/fried egg (1) $3.50 each
avocado smash; sautéed mushrooms, chipolatas $5.00 each
crispy bacon $6.00
salmon gravlax $8.50
coffee $4.70
flat white; latte; cappuccino
long black; short black
espresso
macchiato
mocha
hot chocolate
chai latte
golden tumeric latte
add 80c each for soy milk, mug, double shot, caramel or vanilla syrup
add $1.00 almond milk
loose leaf tea for one by T2 $5.00
english breakfast
earl grey
sencha green tea
camomile
peppermint
lemongrass and ginger
cold drinks/juice
pepsi, pepsi max; solo; sunkist; lemonade; raspberry lemonade $5.50
orange; pineapple, apple juice $5.00
ginger beer; lemon, lime and bitters $6.00
milk shakes $6.50
chocolate; strawberry, vanilla, caramel or banana
add 50c for malt
add $2.00 for thick-shake
iced coffee, iced chocolate or iced golden tumeric late $7.50
A 10% surcharge applies on Sundays and Public Holidays.
Mumm's provides one bill per table. Please don't ask for individual bills or payment as refusal often offends.
Thanks for your understanding and cooperation.
Take Away Menu - Lunch and Dinner
LUNCH Tuesday - Sunday between 10:30am to 2:00pm
DINNER Wednesday to Saturday between 5:30pm to 8:00pm
Orders can be placed at the take-away window and lLast orders are taken 15 minutes prior to closing time
DINNER Wednesday to Saturday between 5:30pm to 8:00pm
Orders can be placed at the take-away window and lLast orders are taken 15 minutes prior to closing time
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Winter Warmers - Wednesday and Thursday Evenings
On Wednesday and Thursday evenings from May until December, we offer our special three course Winter Warmers menu.
At only $50 per person, it's a great chance for locals and visitors to get together and enjoy some beautiful food.
Bookings recommended | Resumes Wednesday 1st May 2024
RESUMES MAY 2024
At only $50 per person, it's a great chance for locals and visitors to get together and enjoy some beautiful food.
Bookings recommended | Resumes Wednesday 1st May 2024
RESUMES MAY 2024
The Perfect Yummy Gift!
Treat your Mum to a special breakfast on Mother's Day, or perhaps you'd like to spoil her with a yummy meal with beautiful views? Then a gift voucher from Mumm's on The Myall is just what you need!
