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Breakfast Menu
Available Saturday and Sunday between 8:30am and 10:30am
sourdough toast with jam, vegemite or honey $6.50
toasted banana bread baked in house served with butter (GFO available) $6.50
raisin toast - 2 slices of thick raisin toast with butter $6.50
croissant baked with jam and butter or ham and cheese $6.50/$9.50
house made granola with milk, yoghurt and seasonal fruits $12.50
smashed avocado with lime and sea salt on sourdough toast finished with
crumbled feta and a sprinkle of dukkah $15.50
- add poached eggs $4.00
mumm’s waffles with banana, bacon and maple syrup $15.50
breakfast burger - bacon, egg and hash brown with tomato relish $13.50
poached free range eggs on toasted sourdough $13.50
bacon and eggs with slow roasted tomatoes and toasted sourdough $17.50
eggs benedict - poached eggs topped with crispy bacon and hollandaise sauce with toasted sourdough $18.50
corn fritters with avocado smash, poached eggs, house cured atlantic salmon and creme fraiche $18.50
mumm’s big breaki - poached eggs, crispy bacon, sautéed mushrooms, slow roasted tomatoes, corn fritters, avocado smash, chipolata sausages, hash browns and toasted sourdough $22.00
mumm’s breaki board - poached egg on toasted sourdough; corn fritter with avocado smash;
house made granola with yoghurt and seasonal fruits $19.50
sides (when ordered with a meal)
hash browns; hollandaise sauce; slow roasted roma tomatoes; gluten free bread $2.50 each
crispy bacon; avocado smash; sautéed mushrooms, chipolata’s $4.00 each
house cured atlantic salmon $5.00
coffee $4.50
flat white; latte; cappuccino
long black; short black
espresso
macchiato
mocha
hot chocolate
chai latte
golden tumeric latte
add 50c each for soy milk, mug, double shot, caramel or vanilla syrup
loose leaf tea for one by ‘the art of tea’ $5.00
english breakfast
earl grey
australian green tea
camomile
peppermint
lemongrass and ginger
cold drinks/juice $5.00
coke; diet coke; coke zero
solo; sunkist; lemonade; raspberry lemonade; lemon, lime and bitters
bundaberg ginger beer
orange; pineapple, apple and tomato juice
milk shakes $6.50
chocolate; strawberry, vanilla, caramel or banana
add 50c for malt
add $2.00 for thick-shake
iced coffee, iced chocolate or iced golden tumeric late $7.50
A 10% surcharge applies on Sunday's and Public Holiday's
Mumm's provides one bill per table. Please don't ask for individual bills or payment as refusal often offends.
Thanks for your understanding and cooperation.
Please click here to download a printable version of our Breakfast Menu
sourdough toast with jam, vegemite or honey $6.50
toasted banana bread baked in house served with butter (GFO available) $6.50
raisin toast - 2 slices of thick raisin toast with butter $6.50
croissant baked with jam and butter or ham and cheese $6.50/$9.50
house made granola with milk, yoghurt and seasonal fruits $12.50
smashed avocado with lime and sea salt on sourdough toast finished with
crumbled feta and a sprinkle of dukkah $15.50
- add poached eggs $4.00
mumm’s waffles with banana, bacon and maple syrup $15.50
breakfast burger - bacon, egg and hash brown with tomato relish $13.50
poached free range eggs on toasted sourdough $13.50
bacon and eggs with slow roasted tomatoes and toasted sourdough $17.50
eggs benedict - poached eggs topped with crispy bacon and hollandaise sauce with toasted sourdough $18.50
corn fritters with avocado smash, poached eggs, house cured atlantic salmon and creme fraiche $18.50
mumm’s big breaki - poached eggs, crispy bacon, sautéed mushrooms, slow roasted tomatoes, corn fritters, avocado smash, chipolata sausages, hash browns and toasted sourdough $22.00
mumm’s breaki board - poached egg on toasted sourdough; corn fritter with avocado smash;
house made granola with yoghurt and seasonal fruits $19.50
sides (when ordered with a meal)
hash browns; hollandaise sauce; slow roasted roma tomatoes; gluten free bread $2.50 each
crispy bacon; avocado smash; sautéed mushrooms, chipolata’s $4.00 each
house cured atlantic salmon $5.00
coffee $4.50
flat white; latte; cappuccino
long black; short black
espresso
macchiato
mocha
hot chocolate
chai latte
golden tumeric latte
add 50c each for soy milk, mug, double shot, caramel or vanilla syrup
loose leaf tea for one by ‘the art of tea’ $5.00
english breakfast
earl grey
australian green tea
camomile
peppermint
lemongrass and ginger
cold drinks/juice $5.00
coke; diet coke; coke zero
solo; sunkist; lemonade; raspberry lemonade; lemon, lime and bitters
bundaberg ginger beer
orange; pineapple, apple and tomato juice
milk shakes $6.50
chocolate; strawberry, vanilla, caramel or banana
add 50c for malt
add $2.00 for thick-shake
iced coffee, iced chocolate or iced golden tumeric late $7.50
A 10% surcharge applies on Sunday's and Public Holiday's
Mumm's provides one bill per table. Please don't ask for individual bills or payment as refusal often offends.
Thanks for your understanding and cooperation.
Please click here to download a printable version of our Breakfast Menu
Morning Tea Menu
Available Saturday and Sunday between 8:30am and 11:30am
Morning Tea/Coffee is WALK IN ONLY and has a time limit of 45 minutes.
scone with strawberry jam and dollop cream $4.00
blueberry muffin with butter $4.00
gluten free chocolate muffin $4.50
toasted banana bread baked in house served with butter $6.50
gluten free banana bread served with butter $7.00
raisin toast 2 slices of thick raisin toast with butter $6.50
freshly baked croissant with jam and butter or ham and cheese $6.50/$9.50
Please click here to download a printable version of our our Morning Tea Menu
Morning Tea/Coffee is WALK IN ONLY and has a time limit of 45 minutes.
scone with strawberry jam and dollop cream $4.00
blueberry muffin with butter $4.00
gluten free chocolate muffin $4.50
toasted banana bread baked in house served with butter $6.50
gluten free banana bread served with butter $7.00
raisin toast 2 slices of thick raisin toast with butter $6.50
freshly baked croissant with jam and butter or ham and cheese $6.50/$9.50
Please click here to download a printable version of our our Morning Tea Menu
Lunch and Dinner Menu
– ENTRÉES –
garlic or herb bread
oven baked $9.50
local oysters natural
with ginger and shallot dressing gf
half dozen $20.90 | dozen $33.90
local oysters – mornay or kilpatrick
half dozen $22.90 | dozen $36.90
harvey bay half shell scallops
with cauliflower puree and roasted pine nuts
half dozen $24.90 | dozen $36.90
creamy seafood chowder
with crusty bread $21.90
salt and pepper squid
with teriyaki, soy and lime dipping sauce
e $19.90 | m $29.90
steamed prawn wontons
with soy and sesame dipping sauce $20.90
house made duck spring rolls
with a spicy dipping sauce DF
e $20.90 | m $29.90
– SALADS –
grilled skull island prawn salad
on saffron vermicelli, cucumber, tomato and mint salad gf $27.90
beef, tomato, bocconcini and avocado salad gf $26.90
– MAINS –
mumm’s seafood platter
fresh prawns, oysters (natural & kilpatrick), 1/2 shell scallop, grilled fish, salt and pepper squid, calamari rings, tomato, chilli & saffron steamed mussels, grilled skull island prawn, crusty bread and chips
for one $49.90 | for two $98.90
local fish of the day
baked with asian flavours, served with fragrant rice and steamed greens MP
(whole fish or fillets, subject to availability)
grilled barramundi fillet
with spiced eggplant relish topped with fried baby capers gf $35.90
beer battered fish and chips
with garden salad and house made tartare $27.90
creamy seafood mornay
fish, calamari, prawn, scallops, mussels, in a creamy sauce with melted cheese, crusty bread and garden salad $30.90
prawn and cardomon curry
with fragrant rice and pappadam gf/vo $28.90
duo of pork
grilled pork medallion and bourbon glazed pork belly, creamed cauliflower and roasted kipfler potatoes $29.90
chicken breast supreme
filled with brie, roasted corn kernels and thyme on a polenta cake with red currant jus gf $29.90
250 gram eye fillet steak
on potato gratin served with seasonal vegetables, red wine glaze and horseradish butter gf $42.90
- or -
topped with grilled skull island prawn and garlic sauce gf $49.90
– DESSERTS –
*SAMPLE DESSERTS MENU ONLY - CHANGES REGULARLY DUE TO COVID-19 RESTRICTIONS*
all $15.00
lemon curd roulade
with berry coulis and thick cream (gf)
chocolate truffle cake
with white chocolate sorbet
sticky date pudding
with rich butterscotch sauce, toffee shards, cream and vanilla ice cream
vanilla bean creme brûlée
topped with raspberry sorbet and biscotti (gfo)
macadamia and caramel semifreddo
with wafer biscuit and chocolate sauce (gfo)
affogato
a shot of espresso, ice cream and your choice of baileys, frangelico, tia maria or kahlúa (gf)
gf - gluten free df - dairy free vo - vegetarian option
A 10% surcharge applies on Sundays and Public Holidays
Mumm's provides one bill per table. Please don't ask for individual bills or payment as refusal often offends.
Thanks for your understanding and cooperation.
Please click here to download a printable version of our our Lunch and Dinner Menu
Wine and Drinks List
WE ARE LICENSED - NO BYO
(Price by the glass)
White Wine
The Pass Sauvignon Blanc, Marlborough, New Zealand ($8.50) $33.00
Ra Nui Sauvignon Blanc - Marlborough, New Zealand $40.00
Moore's Creek Semillon Sauvignon Blanc - Hunter Valley/Barossa Valley $24.00
Audrey Wilkinson Semillon Sauvignon Blanc - Hunter Valley/Adelaide Hills $35.00
Beside Broke Road Pinot Gris - Eden Valley, SA ($8.50) $34.00
Trout Valley Pinot Gris - Nelson, New Zealand $40.00
James Estate Semillon - Hunter Valley $32.00
Tyrrell’s Single Vineyard ‘Stevens’ Semillon - Hunter Valley, NSW $44.00
Voyager Estate Chenin Blanc, Margaret River WA $39.00
James Estate Verdelho - Hunter Valley, NSW ($8.50) $32.00
De Iuliis Verdelho - Hunter Valley, NSW $36.00
Boydell’s Verdelho - Hunter Valley NSW $38.00
Dukes Single Vineyard Riesling - Great Southern Wine Region, WA $44.00
Moore's Creek Chardonnay - Australian Wine Regions $24.00
Tyrrell’s Hunter Valley Chardonnay - Hunter Valley, NSW ($8.50) $34.00
Cockfighters Ghost Chardonnay - Hunter Valley, NSW $38.00
Pooles Rock Chardonnay - Hunter Valley, NSW $54.00
'Azahara' Moscato, Murray Darling, VIC ($8.50) $27.00
Rosé
Beside Broke Road Dry Rosé - King Valley VIC $34.00
Boydell’s Rosé - Hunter Valley $38.00
Red Wine
Audrey Wilkinson Dry Red - Pokolbin, NSW ($8.50) $30.00
Tyrrell's Old Winery Pinot Noir - Hunter Valley $24.00
Lake Hayes Pinot Noir, Central Otago, New Zealand $54.00
Boydell's Merlot- Hunter Valley, NSW $38.00
Annies Lane Cabernet Merlot- Clare Valley, SA $32.00
Moore's Creek Cabernet Sauvignon - Australian Wine Regions $24.00
Credaro Five Tales Cabernet Sauvignon - Margaret River WA ($9.00) $34.00
Pepperjack Cabernet Sauvignon - Barossa Valley, SA $40.00
Moore's Creek Shiraz - Australian Wine Regions $24.00
Rufus Stone ‘Heathcote’ Shiraz - Heathcote, VIC $37.00
James Estate 'Reserve' Shiraz - Hunter Valley, NSW $54.00
Sparkling Wine/Champagne
Pink, or Yellow Piccolo by Yellowglen 200ml ($9.00)
Bunnamagoo Estate - Mt Lawson Cuveé $26.00
Boydell's 'Miss Harriet' Sparkling Rose $32.00
Veuve Ambal Blanc de Blancs NV - Product of France $44.00
Moet & Chandon - Product of France $99.00
Bollinger - Product of France $149.00
Feature Beers
Byron Bay Premium Lager $7.40
Panhead 'Quickchange' XPA $8.80
White Rabbit Dark Ale $9.0
Australian Beer
Hahn Premium Light $6.70
Cascade Premium Light $6.70
XXXX Gold (mid strength) $6.70
Tooheys New $6.90
Victorian Bitter $6.90
Tooheys Old $6.90
Tooheys Extra Dry $6.90
Pure Blonde $6.90
Great Northern Super Crisp $7.20
Crown Larger $7.20
Coopers Pale Ale $7.80
Australian Craft Beer
James Squire Golden Ale, NSW $8.00
Moon Dog Old Mate Pale Ale VIC $8.50
Little Creatures Pale Ale, WA $8.00
Matso’s Mango Beer $8.80
Imported Beer
Corona - Mexico $7.80
Peroni Nastro Azzuro – Italy $7.80
Heineken - Holland $7.80
Asahi - Japan $7.80
Guiness - Ireland $8.00
Cider
Apple Cider $7.80
Pear Cider $7.80
Spirits
Smirnoff Vodka $8.50
Tanqueray London Dry Gin $8.50
Jim Beam $8.50
Canadian Club Whiskey $8.50
Jamesions Irish Whiskey $8.50
Johnnie Walker Whiskey $8.50
Jack Daniels $8.50
Bundaberg Rum $8.50
Bacardi $8.50
Malibu $8.50
Southern Comfort $8.50
Tequila $8.50
Liqueurs
Baileys $8.50
Kahlua $8.50
Tia Maria $8.50
Frangelico $8.50
Cointreau $8.50
Port
Galway Pipe Grand Tawny, aged 12 years $7.00
A 10% surcharge applies on Sunday's and Public Holiday's
Mumm's provides one bill per table. Please don't ask for individual bills or payment as refusal often offends.
Thanks for your understanding and cooperation.
White Wine
The Pass Sauvignon Blanc, Marlborough, New Zealand ($8.50) $33.00
Ra Nui Sauvignon Blanc - Marlborough, New Zealand $40.00
Moore's Creek Semillon Sauvignon Blanc - Hunter Valley/Barossa Valley $24.00
Audrey Wilkinson Semillon Sauvignon Blanc - Hunter Valley/Adelaide Hills $35.00
Beside Broke Road Pinot Gris - Eden Valley, SA ($8.50) $34.00
Trout Valley Pinot Gris - Nelson, New Zealand $40.00
James Estate Semillon - Hunter Valley $32.00
Tyrrell’s Single Vineyard ‘Stevens’ Semillon - Hunter Valley, NSW $44.00
Voyager Estate Chenin Blanc, Margaret River WA $39.00
James Estate Verdelho - Hunter Valley, NSW ($8.50) $32.00
De Iuliis Verdelho - Hunter Valley, NSW $36.00
Boydell’s Verdelho - Hunter Valley NSW $38.00
Dukes Single Vineyard Riesling - Great Southern Wine Region, WA $44.00
Moore's Creek Chardonnay - Australian Wine Regions $24.00
Tyrrell’s Hunter Valley Chardonnay - Hunter Valley, NSW ($8.50) $34.00
Cockfighters Ghost Chardonnay - Hunter Valley, NSW $38.00
Pooles Rock Chardonnay - Hunter Valley, NSW $54.00
'Azahara' Moscato, Murray Darling, VIC ($8.50) $27.00
Rosé
Beside Broke Road Dry Rosé - King Valley VIC $34.00
Boydell’s Rosé - Hunter Valley $38.00
Red Wine
Audrey Wilkinson Dry Red - Pokolbin, NSW ($8.50) $30.00
Tyrrell's Old Winery Pinot Noir - Hunter Valley $24.00
Lake Hayes Pinot Noir, Central Otago, New Zealand $54.00
Boydell's Merlot- Hunter Valley, NSW $38.00
Annies Lane Cabernet Merlot- Clare Valley, SA $32.00
Moore's Creek Cabernet Sauvignon - Australian Wine Regions $24.00
Credaro Five Tales Cabernet Sauvignon - Margaret River WA ($9.00) $34.00
Pepperjack Cabernet Sauvignon - Barossa Valley, SA $40.00
Moore's Creek Shiraz - Australian Wine Regions $24.00
Rufus Stone ‘Heathcote’ Shiraz - Heathcote, VIC $37.00
James Estate 'Reserve' Shiraz - Hunter Valley, NSW $54.00
Sparkling Wine/Champagne
Pink, or Yellow Piccolo by Yellowglen 200ml ($9.00)
Bunnamagoo Estate - Mt Lawson Cuveé $26.00
Boydell's 'Miss Harriet' Sparkling Rose $32.00
Veuve Ambal Blanc de Blancs NV - Product of France $44.00
Moet & Chandon - Product of France $99.00
Bollinger - Product of France $149.00
Feature Beers
Byron Bay Premium Lager $7.40
Panhead 'Quickchange' XPA $8.80
White Rabbit Dark Ale $9.0
Australian Beer
Hahn Premium Light $6.70
Cascade Premium Light $6.70
XXXX Gold (mid strength) $6.70
Tooheys New $6.90
Victorian Bitter $6.90
Tooheys Old $6.90
Tooheys Extra Dry $6.90
Pure Blonde $6.90
Great Northern Super Crisp $7.20
Crown Larger $7.20
Coopers Pale Ale $7.80
Australian Craft Beer
James Squire Golden Ale, NSW $8.00
Moon Dog Old Mate Pale Ale VIC $8.50
Little Creatures Pale Ale, WA $8.00
Matso’s Mango Beer $8.80
Imported Beer
Corona - Mexico $7.80
Peroni Nastro Azzuro – Italy $7.80
Heineken - Holland $7.80
Asahi - Japan $7.80
Guiness - Ireland $8.00
Cider
Apple Cider $7.80
Pear Cider $7.80
Spirits
Smirnoff Vodka $8.50
Tanqueray London Dry Gin $8.50
Jim Beam $8.50
Canadian Club Whiskey $8.50
Jamesions Irish Whiskey $8.50
Johnnie Walker Whiskey $8.50
Jack Daniels $8.50
Bundaberg Rum $8.50
Bacardi $8.50
Malibu $8.50
Southern Comfort $8.50
Tequila $8.50
Liqueurs
Baileys $8.50
Kahlua $8.50
Tia Maria $8.50
Frangelico $8.50
Cointreau $8.50
Port
Galway Pipe Grand Tawny, aged 12 years $7.00
A 10% surcharge applies on Sunday's and Public Holiday's
Mumm's provides one bill per table. Please don't ask for individual bills or payment as refusal often offends.
Thanks for your understanding and cooperation.
Take Away Menu
Lunch daily between 10:30am to 2:00pm
Dinner Wednesday to Saturday between 5:00pm to 7:30pm
Orders can be placed at the take-away window, or phoned through on 02 4997 1162
Last orders are taken 15 minutes prior to closing time
Dinner Wednesday to Saturday between 5:00pm to 7:30pm
Orders can be placed at the take-away window, or phoned through on 02 4997 1162
Last orders are taken 15 minutes prior to closing time
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Click here to download a printable version of our Take Away Menu
