Breakfast Menu
Served daily between 8:30am and 10:30am
sourdough toast with jam, vegemite or honey $6.50
toasted banana bread baked in house served with butter (GFO available) $6.50
raisin toast - 2 slices of thick raisin toast with butter $6.50
croissant baked with jam and butter or ham and cheese $6.50/$9.50
house made granola with milk, yoghurt and seasonal fruits $12.50
smashed avocado with lime and sea salt on sourdough toast finished with
crumbled feta and a sprinkle of dukkah $15.50
-add poached eggs $4.00
mumm’s waffles with banana, bacon and maple syrup $15.50
breakfast burger - bacon, egg and hash brown with tomato relish $13.50
poached free range eggs on toasted sourdough $13.50
bacon and eggs with slow roasted tomatoes and toasted sourdough $17.50
eggs benedict - poached eggs topped with crispy bacon and hollandaise sauce with toasted sourdough $18.50
corn fritters with avocado smash, poached eggs, house cured atlantic salmon and creme fraiche $18.50
mumm’s big breaki - poached eggs, crispy bacon, sautéed mushrooms, slow roasted tomatoes, corn fritters, avocado smash, chipolata sausages, hash browns and toasted sourdough $22.00
mumm’s breaki board - poached egg on toasted sourdough; corn fritter with avocado smash;
house made granola with yoghurt and seasonal fruits $19.50
sides (when ordered with a meal)
hash browns; hollandaise sauce; slow roasted roma tomatoes; gluten free bread $2.50 each
crispy bacon; avocado smash; sautéed mushrooms, chipolata’s $4.00 each
house cured atlantic salmon $5.00
coffee $4.50
flat white; latte; cappuccino
long black; short black
espresso
macchiato
mocha
hot chocolate
chai latte
golden tumeric latte
add 50c each for soy milk, mug, double shot, caramel or vanilla syrup
loose leaf tea for one by ‘the art of tea’ $5.00
english breakfast
earl grey
australian green tea
camomile
peppermint
lemongrass and ginger
cold drinks/juice $5.00
coke; diet coke; coke zero
solo; sunkist; lemonade; raspberry lemonade; lemon, lime and bitters
bundaberg ginger beer
orange; pineapple, apple and tomato juice
milk shakes $6.50
chocolate; strawberry, vanilla, caramel or banana
add 50c for malt
add $2.00 for thick-shake
iced coffee, iced chocolate or iced golden tumeric late $7.50
A 10% surcharge applies on Sunday's and Public Holiday's
Mumm's provides one bill per table. Please don't ask for individual bills or payment as refusal often offends.
Thanks for your understanding and cooperation.
Please click here to download a printable version of our Breakfast Menu
Morning Tea Menu
Served daily between 8:30am and 11:30am
scone with strawberry jam and dollop cream $4.00
blueberry muffin with butter $4.00
gluten free chocolate muffin $4.50
toasted banana bread baked in house served with butter $6.50
gluten free banana bread served with butter $7.00
raisin toast 2 slices of thick raisin toast with butter $6.50
freshly baked croissant with jam and butter or ham and cheese $6.50/$9.50
Please click here to download a printable version of our our Morning Tea Menu
scone with strawberry jam and dollop cream $4.00
blueberry muffin with butter $4.00
gluten free chocolate muffin $4.50
toasted banana bread baked in house served with butter $6.50
gluten free banana bread served with butter $7.00
raisin toast 2 slices of thick raisin toast with butter $6.50
freshly baked croissant with jam and butter or ham and cheese $6.50/$9.50
Please click here to download a printable version of our our Morning Tea Menu
Lunch and Dinner Menu
89
– ENTRÉES –
garlic or herb bread
oven baked $9.50
local oysters natural
with ginger and shallot dressing
half dozen $20.90 | dozen $33.90
local oysters – mornay or kilpatrick
half dozen $22.90 | dozen $36.90
harvey bay half shell scallops
topped with macadamia crumble
half dozen $24.90 | dozen $36.90
crispy coconut prawns
with a mango and chilli aioli
e $20.90 | m $30.90
salt and pepper squid
with teriyaki, soy and lime dipping sauce GFO/DF
e $19.90 | m $29.90
twice baked smoked trout souffé
with toasted bread $22.90
house made duck spring rolls
with a spicy dipping sauce DF
e $19.90 | m $29.90
– SALADS –
coconut roasted pumpkin and cauliflower salad
with chilli, lime and cashews GF/DF/V $21.90
add chicken $26.90
prawn, avocado and mango salad
dressed with citrus vinaigrette GF/DF $28.90
– MAINS –
mumm’s seafood platter
fresh prawns, oysters (natural & kilpatrick), scallop with macadamia crumble, grilled fish, salt and pepper squid, calamari rings, tomato, chilli & saffron steamed mussels, grilled giant king prawn, crusty bread and chips GFO
for one $49.90 | for two $98.90
local fish of the day
baked with tarragon and lemon butter, baked potatoes and seasonal vegetables GF/DFO M.P.
(whole fish or fillets, subject to availability)
grilled snapper fillet
on saffron and leek potatoes, topped with tomato, mint and orange salsa GF/DFO $35.90
beer battered fish and chips
with garden salad and house made tartare $27.90
creamy seafood mornay with melted cheese
fish, calamari, prawn, scallops, mussels, crusty bread and garden salad $29.90
prawn and cardomon curry
with fragrant rice and pappadam GF/DF/VO $28.90
slow roasted pork belly
with oven roasted potatoes and steamed greens topped with cider apples GF $28.90
chicken breast roulade
filled with spinach, feta and semi dried tomatoes wrapped in puff pastry and steamed greens $29.90
250 gram eye fillet steak
on potato rösti served with seasonal vegetables and béarnaise sauce GF $42.90
- or -
topped with grilled giant king prawn and garlic sauce $49.90
– DESSERTS –
all $15.00
lemon curd roulade
with berry coulis and thick cream (gf)
chocolate truffle cake
with white chocolate sorbet
sticky date pudding
with rich butterscotch sauce, toffee shards, cream and vanilla ice cream
vanilla bean creme brûlée
topped with raspberry sorbet and biscotti (gfo)
macadamia and caramel semifreddo
with wafer biscuit and chocolate sauce (gfo)
affogato
a shot of espresso, ice cream and your choice of baileys, frangelico, tia maria or kahlúa (gf)
gf - gluten free df - dairy free vo - vegetarian option
A 10% surcharge applies on Sunday's and Public Holiday's
Mumm's provides one bill per table. Please don't ask for individual bills or payment as refusal often offends.
Thanks for your understanding and cooperation.
Please click here to download a printable version of our our Lunch and Dinner Menu
– ENTRÉES –
garlic or herb bread
oven baked $9.50
local oysters natural
with ginger and shallot dressing
half dozen $20.90 | dozen $33.90
local oysters – mornay or kilpatrick
half dozen $22.90 | dozen $36.90
harvey bay half shell scallops
topped with macadamia crumble
half dozen $24.90 | dozen $36.90
crispy coconut prawns
with a mango and chilli aioli
e $20.90 | m $30.90
salt and pepper squid
with teriyaki, soy and lime dipping sauce GFO/DF
e $19.90 | m $29.90
twice baked smoked trout souffé
with toasted bread $22.90
house made duck spring rolls
with a spicy dipping sauce DF
e $19.90 | m $29.90
– SALADS –
coconut roasted pumpkin and cauliflower salad
with chilli, lime and cashews GF/DF/V $21.90
add chicken $26.90
prawn, avocado and mango salad
dressed with citrus vinaigrette GF/DF $28.90
– MAINS –
mumm’s seafood platter
fresh prawns, oysters (natural & kilpatrick), scallop with macadamia crumble, grilled fish, salt and pepper squid, calamari rings, tomato, chilli & saffron steamed mussels, grilled giant king prawn, crusty bread and chips GFO
for one $49.90 | for two $98.90
local fish of the day
baked with tarragon and lemon butter, baked potatoes and seasonal vegetables GF/DFO M.P.
(whole fish or fillets, subject to availability)
grilled snapper fillet
on saffron and leek potatoes, topped with tomato, mint and orange salsa GF/DFO $35.90
beer battered fish and chips
with garden salad and house made tartare $27.90
creamy seafood mornay with melted cheese
fish, calamari, prawn, scallops, mussels, crusty bread and garden salad $29.90
prawn and cardomon curry
with fragrant rice and pappadam GF/DF/VO $28.90
slow roasted pork belly
with oven roasted potatoes and steamed greens topped with cider apples GF $28.90
chicken breast roulade
filled with spinach, feta and semi dried tomatoes wrapped in puff pastry and steamed greens $29.90
250 gram eye fillet steak
on potato rösti served with seasonal vegetables and béarnaise sauce GF $42.90
- or -
topped with grilled giant king prawn and garlic sauce $49.90
– DESSERTS –
all $15.00
lemon curd roulade
with berry coulis and thick cream (gf)
chocolate truffle cake
with white chocolate sorbet
sticky date pudding
with rich butterscotch sauce, toffee shards, cream and vanilla ice cream
vanilla bean creme brûlée
topped with raspberry sorbet and biscotti (gfo)
macadamia and caramel semifreddo
with wafer biscuit and chocolate sauce (gfo)
affogato
a shot of espresso, ice cream and your choice of baileys, frangelico, tia maria or kahlúa (gf)
gf - gluten free df - dairy free vo - vegetarian option
A 10% surcharge applies on Sunday's and Public Holiday's
Mumm's provides one bill per table. Please don't ask for individual bills or payment as refusal often offends.
Thanks for your understanding and cooperation.
Please click here to download a printable version of our our Lunch and Dinner Menu
Wine List
(Price by the glass)
White Wine
The Pass Sauvignon Blanc, Marlborough, New Zealand ($8.50) $33.00
Ra Nui Sauvignon Blanc - Marlborough, New Zealand $40.00
Audrey Wilkinson Semillon Sauvignon Blanc - Hunter Valley/Adelaide Hills $35.00
Beyond Broke Road Pinot Gris - Eden Valley, SA ($8.50) $34.00
Trout Valley Pinot Gris - Nelson, New Zealand $40.00
Audrey Wilkinson Semillon - Hunter Valley $35.00
Tyrrell’s Single Vineyard ‘Stevens’ Semillon - Hunter Valley, NSW $44.00
Pooles Rock Semillon - Hunter Valley, NSW $54.00
Voyager Estate Chenin Blanc, Margaret River WA $39.00
James Estate Verdelho - Hunter Valley, NSW ($8.50) $32.00
De Iuliis Verdelho - Hunter Valley, NSW $36.00
Boydell’s Verdelho - Hunter Valley NSW $38.00
Dukes Single Vineyard Riesling, Great Southern Wine Region, WA $44.00
Tyrrell’s Hunter Valley Chardonnay - Hunter Valley, NSW ($8.50) $34.00
Cockfighters Ghost Chardonnay - Hunter Valley, NSW $38.00
Pooles Rock Chardonnay - Hunter Valley, NSW $54.00
'Azahara' Moscato, Murray Darling, VIC ($8.50) $27.00
Rosé
Beyond Broke Road Dry Rosé - King Valley VIC $34.00
Boydell’s Rosé - Hunter Valley $38.00
Red Wine
Audrey Wilkinson Dry Red- Pokolbin, NSW ($8.50) $30.00
Lake Hayes Pinot Noir, Central Otago, New Zealand $54.00
Boydell's Merlot- Hunter Valley, NSW $38.00
Annies Lane Cabernet Merlot- Clare Valley, SA $32.00
Credaro Five Tales Cabernet Sauvignon- Margaret River WA ($9.00) $34.00
Pepperjack Cabernet Sauvignon- Barossa Valley, SA $40.00
Rufus Stone ‘Heathcote’ Shiraz- Heathcote, VIC $37.00
James Estate 'Reserve' Shiraz- Hunter Valley, NSW $54.00
Sparkling Wine/Champagne
Pink, or Yellow Piccolo by Yellowglen 200ml ($9.00)
Bunnamagoo Estate - Mt Lawson Cuveé $26.00
Veuve Ambal Blanc de Blancs NV, France $44.00
Moet & Chandon - Product of France $99.00
Australian Beer
Hahn Premium Light $6.70
Cascade Premium Light $6.70
XXXX Gold (mid strength) $6.70
Tooheys New $6.90
Victorian Bitter $6.90
Tooheys Old $6.90
Tooheys Extra Dry $6.90
Pure Blonde $6.90
Great Northern Original Larger $7.20
Crown Larger $7.20
Coopers Pale Ale $7.80
Australian Craft Beer
James Squire Golden Ale, NSW $8.00
Moon Dog Old Mate Pale Ale VIC $8.50
Little Creatures Pale Ale, WA $8.00
Wilde ‘Gluten Free’ Pale Ale, NSW $8.50
Matso’s Mango Beer $8.50
Imported Beer
Corona - Mexico $7.80
Peroni Nastro Azzuro – Italy $7.80
Heineken - Holland $7.80
Asahi - Japan $7.80
Hoegaarden Withier - Belgium $8.00
Guiness - Ireland $8.00
Cider
Barossa Cider Co. Apple Cider $7.80
Twisted Sister Pear Cider $7.80
Spirits
Smirnoff Vodka $8.50
Tanqueray London Dry Gin $8.50
Jim Beam $8.50
Canadian Club Whiskey $8.50
Jamesions Irish Whiskey $8.50
Johnnie Walker Whiskey $8.50
Jack Daniels $8.50
Bundaberg Rum $8.50
Bacardi $8.50
Malibu $8.50
Southern Comfort $8.50
Tequila $8.50
Liqueurs
Baileys $8.50
Kahlua $8.50
Tia Maria $8.50
Frangelico $8.50
Cointreau $8.50
Port
Galway Pipe Grand Tawny, aged 12 years $7.00
A 10% surcharge applies on Sunday's and Public Holiday's
Mumm's provides one bill per table. Please don't ask for individual bills or payment as refusal often offends.
Thanks for your understanding and cooperation.
White Wine
The Pass Sauvignon Blanc, Marlborough, New Zealand ($8.50) $33.00
Ra Nui Sauvignon Blanc - Marlborough, New Zealand $40.00
Audrey Wilkinson Semillon Sauvignon Blanc - Hunter Valley/Adelaide Hills $35.00
Beyond Broke Road Pinot Gris - Eden Valley, SA ($8.50) $34.00
Trout Valley Pinot Gris - Nelson, New Zealand $40.00
Audrey Wilkinson Semillon - Hunter Valley $35.00
Tyrrell’s Single Vineyard ‘Stevens’ Semillon - Hunter Valley, NSW $44.00
Pooles Rock Semillon - Hunter Valley, NSW $54.00
Voyager Estate Chenin Blanc, Margaret River WA $39.00
James Estate Verdelho - Hunter Valley, NSW ($8.50) $32.00
De Iuliis Verdelho - Hunter Valley, NSW $36.00
Boydell’s Verdelho - Hunter Valley NSW $38.00
Dukes Single Vineyard Riesling, Great Southern Wine Region, WA $44.00
Tyrrell’s Hunter Valley Chardonnay - Hunter Valley, NSW ($8.50) $34.00
Cockfighters Ghost Chardonnay - Hunter Valley, NSW $38.00
Pooles Rock Chardonnay - Hunter Valley, NSW $54.00
'Azahara' Moscato, Murray Darling, VIC ($8.50) $27.00
Rosé
Beyond Broke Road Dry Rosé - King Valley VIC $34.00
Boydell’s Rosé - Hunter Valley $38.00
Red Wine
Audrey Wilkinson Dry Red- Pokolbin, NSW ($8.50) $30.00
Lake Hayes Pinot Noir, Central Otago, New Zealand $54.00
Boydell's Merlot- Hunter Valley, NSW $38.00
Annies Lane Cabernet Merlot- Clare Valley, SA $32.00
Credaro Five Tales Cabernet Sauvignon- Margaret River WA ($9.00) $34.00
Pepperjack Cabernet Sauvignon- Barossa Valley, SA $40.00
Rufus Stone ‘Heathcote’ Shiraz- Heathcote, VIC $37.00
James Estate 'Reserve' Shiraz- Hunter Valley, NSW $54.00
Sparkling Wine/Champagne
Pink, or Yellow Piccolo by Yellowglen 200ml ($9.00)
Bunnamagoo Estate - Mt Lawson Cuveé $26.00
Veuve Ambal Blanc de Blancs NV, France $44.00
Moet & Chandon - Product of France $99.00
Australian Beer
Hahn Premium Light $6.70
Cascade Premium Light $6.70
XXXX Gold (mid strength) $6.70
Tooheys New $6.90
Victorian Bitter $6.90
Tooheys Old $6.90
Tooheys Extra Dry $6.90
Pure Blonde $6.90
Great Northern Original Larger $7.20
Crown Larger $7.20
Coopers Pale Ale $7.80
Australian Craft Beer
James Squire Golden Ale, NSW $8.00
Moon Dog Old Mate Pale Ale VIC $8.50
Little Creatures Pale Ale, WA $8.00
Wilde ‘Gluten Free’ Pale Ale, NSW $8.50
Matso’s Mango Beer $8.50
Imported Beer
Corona - Mexico $7.80
Peroni Nastro Azzuro – Italy $7.80
Heineken - Holland $7.80
Asahi - Japan $7.80
Hoegaarden Withier - Belgium $8.00
Guiness - Ireland $8.00
Cider
Barossa Cider Co. Apple Cider $7.80
Twisted Sister Pear Cider $7.80
Spirits
Smirnoff Vodka $8.50
Tanqueray London Dry Gin $8.50
Jim Beam $8.50
Canadian Club Whiskey $8.50
Jamesions Irish Whiskey $8.50
Johnnie Walker Whiskey $8.50
Jack Daniels $8.50
Bundaberg Rum $8.50
Bacardi $8.50
Malibu $8.50
Southern Comfort $8.50
Tequila $8.50
Liqueurs
Baileys $8.50
Kahlua $8.50
Tia Maria $8.50
Frangelico $8.50
Cointreau $8.50
Port
Galway Pipe Grand Tawny, aged 12 years $7.00
A 10% surcharge applies on Sunday's and Public Holiday's
Mumm's provides one bill per table. Please don't ask for individual bills or payment as refusal often offends.
Thanks for your understanding and cooperation.
Take Away Menu
Lunch daily 10:30am to 2:00pm
Dinner Wednesday to Saturday 5:30pm to 8:00pm
Orders can be placed at the take-away window, or phoned through on 02 4997 1162
Last orders are taken 15 minutes prior to closing time
Dinner Wednesday to Saturday 5:30pm to 8:00pm
Orders can be placed at the take-away window, or phoned through on 02 4997 1162
Last orders are taken 15 minutes prior to closing time
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Click here to download a printable version of our Take Away Menu |
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